Question

Write the receipt of you favorite dish.​

Answer 1

1 lb. of ground beef

1 can of diced tomatoes

1 onion, diced

1 tbsp. of vegetable oil

1 tsp. of dried basil

1 tsp. of dried oregano

Salt and pepper

Begin by heating the vegetable oil in a large skillet over medium-high heat.

Add the diced onion to the skillet and saute until they are translucent.

Add the ground beef to the skillet and cook until it is browned.

Drain the excess fat from the skillet.

Add the can of diced tomatoes, dried basil, and dried oregano to the skillet.

Stir the ingredients together and bring the mixture to a boil.

Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally.

Add salt and pepper to taste.

Answer 2

I'd be happy to provide a receipt for one of my favorite dishes, which is Spaghetti Carbonara. Here's a sample receipt:

---

Spaghetti Carbonara Recipe

Ingredients:

• 12 oz (340g) spaghetti
• 3 large eggs
• 1 cup (100g) grated Pecorino Romano cheese
• 1 cup (100g) grated Parmesan cheese
• 4 oz (113g) pancetta or guanciale, diced
• 2 cloves garlic, minced
• Freshly ground black pepper
• Salt
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Add the spaghetti and cook according to the package instructions until al dente.
   • Reserve about 1/2 cup of pasta cooking water, then drain the spaghetti.

2. Prepare the Sauce:

   • In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and grated Parmesan cheese. Season with a generous amount of freshly ground black pepper. Set aside.

3. Cook the Pancetta or Guanciale:

   • In a large skillet over medium heat, add the diced pancetta or guanciale.
   • Cook until it becomes crispy and golden brown, about 5-7 minutes.
   • Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. Combine Everything:

   • Remove the skillet from heat.
   • Quickly add the drained spaghetti to the skillet with the pancetta/guanciale and garlic. Toss to combine.

5. Add the Sauce:

   • Pour the egg and cheese mixture over the pasta.
   • Toss vigorously to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta cooking water gradually until desired consistency is reached. The heat from the pasta will cook the eggs into a creamy sauce.

6. Serve:

   • Plate the Spaghetti Carbonara and garnish with additional grated cheese and chopped fresh parsley.
   • Finish with a final sprinkle of black pepper.

7. Enjoy your homemade Spaghetti Carbonara!

---

This classic Italian dish is a personal favorite of mine, and I hope you enjoy making and savoring it as much as I do!