Question

НАПИСАТЬ НА АНГЛИЙСКОМ ПРО МОЛДАВСКУЮ ЕДУ срочно

Answer 1

There is an opinion that the cuisine of Moldova doesn't exist at all. It, of course, not so. Perhaps, it and not so bright to shine at restaurants, but nevertheless it is, and it has features which simply should be noticed (I will tell about them later).

Of course, didn't do without loan from the Turkish, Greek, Russian, Balkan and Romanian cuisines here. It is quite normal when the next cultures influence at each other, so occurs always. However It should be noted that any recipe wasn't copied completely without changes. In each dish the Moldavian cooks and culinary specialists put the highlight, this creativity in which all parts of the world on one dining table connect.

Answer 2

Молдавская кухня - это блюда из овощей, которые употребляют в сыром, вареном, жаренном, тушенном виде, они составляют значительную часть национальной кухни.

Answer 3

Moldovan cuisine is a delightful fusion of flavors influenced by its history and geographical location. Situated at the crossroads of Eastern Europe and the Balkans, Moldova boasts a rich culinary heritage that reflects a mix of Romanian, Russian, Ukrainian, and Turkish influences. Here are some highlights of Moldovan cuisine:

1. Mămăligă: Often considered the national dish, mămăligă is a type of cornmeal porridge, similar to polenta. It's a staple in Moldovan meals and is served as a side dish, accompanied by cheese, sour cream, or various toppings.

2. Plăcinte: These are savory or sweet pastries that come in various shapes and sizes. Popular fillings include cheese, potatoes, cabbage, and sweet fruits like apples or cherries. They are perfect for a quick snack or a hearty meal.

3. Sarmale: These are cabbage rolls stuffed with a mixture of ground meat, rice, and spices, often accompanied by a dollop of sour cream. They are a favorite for festive occasions and family gatherings.

4. Mititei: Also known as "mici," these are small, seasoned ground meat rolls, typically made from a mixture of pork, beef, and lamb. They are grilled and served with mustard, bread, and onions.

5. Zeamă: A hearty chicken or pork soup, zeamă is a comforting dish often served during the cold winter months. It's made with vegetables, noodles, and a flavorful broth.

6. Drob de miel: This is a Moldovan version of the traditional Eastern European dish known as "lamb haggis." It consists of minced lamb or pork mixed with rice, herbs, and spices, usually served as a festive dish.

7. Pelinul: Moldovan cuisine also has a range of fermented foods, and pelinul is a type of fermented sorrel soup. It has a distinctive sour taste and is often consumed as a refreshing summer beverage.

8. Wine: Moldova is renowned for its wine production, and Moldovan wines, especially reds and whites, are enjoyed worldwide. Wine is an integral part of Moldovan culture and often accompanies meals.

9. Desserts: Moldovan sweets include items like plăcinte cu brânză dulce (sweet cheese pastries), colaci (ring-shaped sweet bread), and rahat (Turkish delight). These treats are perfect for satisfying your sweet tooth.

10. Tuică: This traditional Moldovan fruit brandy is a popular choice for a strong alcoholic beverage. It's often homemade and can be quite potent.

Moldovan cuisine is a reflection of the country's diverse cultural influences, and it offers a delicious culinary experience for those who want to explore its unique flavors and dishes.