Вопрос задан 18.08.2023 в 17:23. Предмет Английский язык. Спрашивает Нарбаев Жаксан.

Напишите, пожалуйста: на английском текст про любимое блюдо(10 предложений, не сложный). В тексте

должно упоминаться о: происхождении блюда, ингридиентах и приготовлении. Желатель написать о ОЛИВЬЕ!!!!
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Отвечает Морских Даша.
Salad "Olivier", perhaps, is known to every person, even far from cooking. Delicious, hearty and never annoying, he has already become a traditional guest not only on the New Year's table, but also as a snack at other feasts. But few of his lovers know that the history of salad Olivier begins in France, because its creator is a Frenchman named Lucien Olivier. By his name, by the way, it is not difficult to guess where the name of the salad came from.
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Отвечает нейросеть ChatGpt. Будьте внимательны, ответы нейросети могут содержать ошибочные или выдуманные данные.

Olivier salad, also known as Russian salad, is my absolute favorite dish. Its origins can be traced back to the 19th century in Russia. This delicious salad is a combination of various ingredients such as boiled potatoes, carrots, peas, eggs, pickles, and sometimes chicken or ham.

To prepare Olivier salad, start by boiling the potatoes and carrots until they're tender. After they cool down, peel and dice them into small cubes. Then, hard-boil the eggs and chop them finely. The pickles should be diced as well, and if you're adding meat, it should be cooked and cubed.

Now comes the fun part – mixing all the ingredients together. In a large bowl, combine the diced potatoes, carrots, peas, eggs, pickles, and meat if using. To add a delightful creaminess, a generous amount of mayonnaise is mixed in. Season the salad with a pinch of salt and black pepper to enhance the flavors.

Gently fold all the ingredients to ensure they're evenly coated with the mayo and seasoned well. Some variations of Olivier salad include adding a touch of mustard or vinegar for extra tanginess. Once everything is combined, the salad is typically chilled in the refrigerator for a couple of hours before serving.

The result is a hearty and flavorful dish that balances the creaminess of the mayo with the crunchiness of the vegetables. The combination of flavors and textures makes Olivier salad a delightful treat that's perfect for gatherings and celebrations.

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