Question

Напишите рецепт торта на английском, очень срочно

Answer 1

INGREDIENTS

4 cups flour1 cup beer200g butter1 teaspoon baking powder400g custard

Answer 2

Sure, here's a quick and easy recipe for a classic English cake: Victoria Sponge Cake.

Ingredients:

• 225g (1 cup) unsalted butter, softened
• 225g (1 cup) caster sugar
• 4 large eggs
• 225g (1 3/4 cups) self-raising flour
• 2 tsp baking powder
• 2 tbsp milk
• 1 tsp vanilla extract
• Strawberry or raspberry jam
• Fresh whipped cream
• Icing sugar for dusting

Instructions:

1. Preheat your oven to 180°C (350°F) and grease two 20cm (8-inch) round cake tins with butter or cooking spray. Line the bottoms with parchment paper to prevent sticking.

2. In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.

3. Beat in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.

4. Sift the self-raising flour and baking powder into the wet mixture. Gently fold the dry ingredients into the wet until you have a smooth, consistent batter. Be careful not to overmix.

5. Add the milk to the batter and fold it in until the mixture is soft and drops easily from the spoon.

6. Divide the batter equally between the two prepared cake tins. Use a spatula to spread it evenly.

7. Bake in the preheated oven for about 20-25 minutes or until the cakes are golden brown and a skewer inserted into the center comes out clean.

8. Once baked, remove the cakes from the oven and let them cool in the tins for 5 minutes. Then, transfer them to a wire rack to cool completely.

9. Once the cakes are cool, spread a generous layer of strawberry or raspberry jam on one of the cakes.

10. Whip the cream until it forms soft peaks. Spread the whipped cream on top of the jam layer.

11. Place the second cake on top of the cream layer to form a sandwich.

12. Dust the top of the cake with icing sugar for a lovely finish.

Your Victoria Sponge Cake is now ready to be served and enjoyed with a cup of tea!

Note: If you're in a hurry, you can use store-bought jam and whipped cream, but freshly whipped cream adds a nice touch to the cake.