Question

Рецепт блина по английски

Answer 1

Ingredients:

1 egg, plus 2 extra egg whites

300 ml warm milk

10 g sugar

10 g yeast

225 g flour

vegetable oil for frying

butter for greasing blini

Method of Preparation:

1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.

2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 - 30 minutes.

3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.

4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve

Ингредиенты:

1 яйцо, плюс 2 белка

300 мл теплого молока

10 г сахара

10 г дрожжей

225 г муки

растительное масло для жарки

сливочное масло для смазки блинов

Способ приготовления:

1. Чтобы сделать опару смешайте дрожжи, молоко, муку, сахар, и яичный желток в большой миске.

2. Взбейте яичные белки в отдельной миске, пока не образуются жесткие пики, затем выложите их в дрожжевую смесь. Накройте миску и отставьте в сторону при комнатной температуре на 20 - 30 минут.

3. Нагрейте сковороду до средней температуры, добавьте немного растительного масла, налейте средний половник блинной смеси.

4. Поджарьте блины сначала с одной стороны стороны до золотисто - коричневого цвета, затем переверните и выпекайте другую сторону, затем выложите на большую плоскую тарелку и смажьте сливочным маслом. Повторите с оставшимся тестом. Держите блины теплыми до сервировки.

Answer 2

Конечно! Вот рецепт классических американских блинов (pancakes) на английском языке:

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk (or milk)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Vegetable oil (or cooking spray) for greasing the pan

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, beat the egg and then add the buttermilk (or milk) and melted butter. Mix well until combined.

3. Pour the wet ingredients into the dry ingredients. Stir until just combined, making sure not to overmix. The batter should be slightly lumpy.

4. Preheat a non-stick skillet or griddle over medium heat. You can lightly grease the surface with vegetable oil or cooking spray.

5. Pour a small amount of batter (about 1/4 cup) onto the hot skillet for each pancake. You can make them bigger or smaller based on your preference.

6. Cook the pancakes until bubbles form on the surface, and the edges look slightly dry (about 2-3 minutes).

7. Flip the pancakes and cook the other side until it becomes golden brown (another 1-2 minutes).

8. Transfer the cooked pancakes to a plate and keep them warm. You can cover the plate with aluminum foil or place them in a slightly warmed oven.

9. Repeat steps 5 to 8 until all the batter is used.

10. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or chocolate chips.

Enjoy your delicious homemade pancakes!

Приятного аппетита!