Question

НАПИСАТЬ РЕЦЕПТ ГАРОХОВОГО СУПА Английский язык

Answer 1

Ingredients

1 tbsp olive oil

1 garlic clove, chopped

½ onion, chopped

200g frozen peas

300ml chicken stock

50ml double cream

salt and freshly ground black pepper

Answer 2

Sure! Here's a recipe for Garbanzo Bean Soup:

Ingredients:

• 1 cup dried garbanzo beans (chickpeas), soaked overnight and drained
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (for garnish)

Instructions:

1. Rinse the soaked garbanzo beans thoroughly and drain them.

2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute.

3. Add the diced carrots and celery to the pot, and continue to cook for another 5 minutes, stirring occasionally.

4. Pour in the diced tomatoes with their juice and the soaked garbanzo beans.

5. Add the vegetable or chicken broth to the pot, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the garbanzo beans are tender.

6. Once the beans are tender, add the ground cumin, ground coriander, paprika, salt, and pepper. Adjust the seasonings to your taste preference.

7. Simmer the soup for an additional 10-15 minutes to let the flavors blend together.

8. Serve the Garbanzo Bean Soup hot, garnished with freshly chopped parsley or cilantro.

Enjoy your nutritious and delicious Garbanzo Bean Soup!