Question

Рецепт любого блюда на английском языке.

Answer 1

beef - 300 g

beet - 300 g

white cabbage - 400 g

potatoes - 500 g

carrots - 100 g

root parsley - 2 PCs.

onions - 2 heads

garlic - 3 cloves

clarified butter - 2 tbsp. spoon

fat - 50 g

sweet pepper - 1 PC.

Bay leaf - 1 PC.

sour cream - 150 g

parsley and dill

ground black pepper, salt to taste

Answer 2

Sure! Here's a recipe for a classic dish called "Spaghetti Carbonara":

Ingredients:

• 350g (12.3 oz) spaghetti
• 150g (5.3 oz) pancetta or guanciale, diced
• 3 large eggs
• 1 cup grated Pecorino Romano cheese
• 1 clove garlic, minced
• Freshly ground black pepper
• Salt to taste
• 2 tablespoons olive oil
• Chopped parsley for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta, reserving about 1 cup of pasta water, and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the diced pancetta or guanciale and cook until crispy and golden brown. Remove from heat and add the minced garlic, stirring for about 30 seconds to infuse the flavor. Be careful not to burn the garlic.

3. In a bowl, whisk together the eggs and grated Pecorino Romano cheese until well combined. Season with a generous amount of freshly ground black pepper.

4. Now, working quickly, add the drained spaghetti to the skillet with the pancetta or guanciale. Toss well to coat the pasta with the rendered fat.

5. Remove the skillet from heat and let it cool slightly for a minute or so. Then, slowly pour the egg and cheese mixture over the pasta, tossing vigorously to create a creamy, glossy sauce. The heat from the pasta will cook the eggs, but make sure not to scramble them.

6. If the sauce is too thick, add a little bit of the reserved pasta water and continue tossing until you achieve the desired consistency.

7. Taste the pasta and add salt if needed, but be cautious as both pancetta (or guanciale) and Pecorino Romano are naturally salty.

8. Serve immediately, garnished with chopped parsley if desired.

Enjoy your delicious Spaghetti Carbonara!

Note: This recipe serves approximately 4 people.