Question

Можете написать рецепт любого блюда на английском

Answer 1

Cut the crust of the bread - it may be too hard after baking. Tear or chop the crumb, put it on a baking sheet, add some salt, drizzle with oil and bake until golden colour.

 

While the croutons are baking, rub the chicken with salt and pepper.

Fry quickly in a well-heated frying pan on two sides in a little oil (grilling will be even better)

 Squeeze juice out of the lemon.

Put the eggs in boiling water for 1 minute, then cool them down in cold water

Make the sauce: rub the garlic with salt and pepper. Add some mustard, lemon juice and eggs, whisk thoroughly. While whisking, add the oil slowlу

Wash and dry the lettuce and tomatoes. Tear the lettuce. Chop the tomatoes (cherry tomatoes – in half, other – in slices).

 

Dress the lettuce with sauce and mix gently. Put sliced fried chicken and croutons on the lettuce. Drizzle with dressing. Sprinkle with grated Parmesan cheese and garnish with tomatoes. Now you can serve the salad

Answer 2

Classic omelet
Ingredients:
egg – 2 pieces
milk – 125 ml;
salt – 0.5 of a teaspoon;
vegetable oil for frying.
Directions
Stir up eggs in a bowl pouring milk into it little by little. You should just blend the yolk and the white, not froth it up. Add some salt.
Pour some vegetable oil on a frying pan and accurately turn the pan so that the oil will spread all over the surface. Make it hot and pour the egg-and-milk blend. Spread it evenly over the pan.
Fry the omelet for 2 minutes at each side. Serve hot.

Answer 3

Sure! Let me provide you with a recipe for a classic and delicious dish: Spaghetti Carbonara.

Spaghetti Carbonara

Ingredients:

• 400g spaghetti
• 150g pancetta or guanciale, diced
• 3 large eggs
• 1 cup grated Pecorino Romano cheese (or Parmigiano-Reggiano)
• Freshly ground black pepper
• Salt to taste
• 2 cloves garlic, minced (optional)
• Olive oil (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of the pasta cooking water before draining the spaghetti.

2. In a separate bowl, whisk together the eggs, grated cheese, and a generous amount of freshly ground black pepper. Set aside.

3. In a large skillet, cook the diced pancetta (or guanciale) over medium heat until it becomes crispy and golden brown. If desired, you can add a small amount of olive oil to the skillet to help render the fat from the pancetta. If using garlic, add it to the skillet and sauté for a minute until fragrant.

4. Once the spaghetti is cooked, quickly transfer it to the skillet with the pancetta (or guanciale) and toss everything together, allowing the pasta to be coated in the rendered fat.

5. Remove the skillet from heat and let it cool slightly for a minute or two. Then, quickly pour the egg and cheese mixture over the pasta while continuously tossing the spaghetti to evenly coat it. The heat from the pasta will cook the eggs, creating a creamy sauce.

6. If the sauce appears too thick, add a little of the reserved pasta cooking water gradually until you achieve the desired creamy consistency.

7. Season with salt to taste, but be cautious as the pancetta (or guanciale) and cheese are already salty.

8. Serve the Spaghetti Carbonara immediately, garnished with additional grated cheese and black pepper if desired.

Enjoy your delicious homemade Spaghetti Carbonara!