Question

Упр.4 Соотнесите способы приготовления еды с их описанием. 1. pickle 2. boil 3. braise/ stew 4. mash 5. bake a. cook (food) by dry heat without direct exposure to a flame, typically in an oven b. cook or be cooked by immersing in boiling water or stock c. reduce (a food or other substance) to a pulpy mass by crushing it d. fry (food) lightly and then stew it slowly in a closed container e. preserve (food or other perishable items) in vinegar or brine

Answer 1

Ответ:

1.pickle-e

2.boil-b

3.braise/stew-d

4.mash-c

5.bake-a

Объяснение:

Answer 2

Ответ:

1.pickle-e

2.Bboil

3.D braise/stew

4.С mash

5.A bake

Объяснение:

Answer 3

1. Pickle - e. preserve (food or other perishable items) in vinegar or brine
2. Boil - b. cook or be cooked by immersing in boiling water or stock
3. Braise/Stew - d. fry (food) lightly and then stew it slowly in a closed container
4. Mash - c. reduce (a food or other substance) to a pulpy mass by crushing it
5. Bake - a. cook (food) by dry heat without direct exposure to a flame, typically in an oven