Question

You should: Write about food and eating habits of our country. Do you think that food defines a culture? If so, how? Does your family try to preserve centuries-old customs and traditions? How often does your family have the Kazakh meat? What is dastarkhan? (Give the definition) • link sentences into paragraphs logically using appropriate connectors;• pay attention to spelling;• write with grammar accuracy;• use appropriate topic related vocabulary.• use present simple tense;

Answer 1

Ответ:

If you happen to visit a traditional dastarkhan, you can witness an ancient custom. The owner of the house presents the most respected guest with a ram's head prepared in a special way. He accepts it and then cuts it into pieces, which he divides between the other guests. In this case, each part of the head is given a certain meaning. Giving each guest one or another part of the head, the honorary guest who is entrusted with this business, in a joking manner accompanies this procedure with friendly hints and good wishes. For example, he cuts off his ears (fist) and gives them to young men (boys) with the wishes to be careful, palate (taңdai) to girls or young women: this will make them supposedly hardworking, eloquent. Thus, the guest of honor cuts off the meat from the head in small pieces and distributes it to the rest. He can also pass the head to the one on the right, and then she moves from one guest to another. After this procedure, a large dish with meat and boiled slices of thinly rolled dough is placed in the middle of a table or a low table. It is customary to serve meat with bones. Here, in full view of the guests, the owner begins to crumble it finely, and distributes the fragrant-smelling bones with small pieces of the meat remaining on them to the guests. Here again, the consecrated time and tradition order of tidbits distribution comes into effect: the pelvic bones - “genbas” and drumstick - “asyk-zhilik” give respectable, older guests to eat meat, brisket - “trot” - to daughter-in-law or son-in-law , cervical vertebra - “myyn omyrtқa” - married women or girls.

Answer 2

Food and Eating Habits in Our Country

Food holds a special place in defining a culture, reflecting traditions and values passed down through generations. In our country, food indeed plays a pivotal role in shaping our identity. It serves as a cultural bridge, connecting people through shared culinary experiences.

Connection between Food and Culture

Food undeniably defines a culture. It embodies the history, geography, climate, and lifestyle of a region. The ingredients, cooking techniques, and dining rituals all bear the imprints of a society's heritage. Every dish tells a story, and the way people gather around meals showcases their sense of community and belonging. For instance, the use of certain spices in our traditional dishes not only imparts flavor but also signifies our historical ties to the spice trade routes.

Preserving Centuries-Old Customs

Our family is dedicated to preserving centuries-old customs and traditions related to food. These practices serve as a link to our ancestors, ensuring their wisdom and way of life live on. We continue to prepare dishes using recipes passed down through generations, adhering to the traditional methods of cooking. This commitment to heritage allows us to connect with our past while embracing the present.

Frequency of Kazakh Meat

Kazakh meat dishes are an integral part of our culinary repertoire. We savor them regularly, celebrating special occasions and everyday moments alike. The use of fresh, locally sourced ingredients is essential in creating these dishes, ensuring their authenticity and the rich flavors they offer.

Dastarkhan: The Culinary Centerpiece

The term "dastarkhan" holds great significance in our culture. It refers to the traditional cloth spread where meals are served. A dastarkhan is not just a piece of fabric; it's a symbol of hospitality and abundance. When we gather around the dastarkhan, it represents a shared experience of togetherness and generosity. It's a place where flavors and stories intertwine, where laughter and conversation flow freely. The dastarkhan showcases the heart and soul of our culture, inviting guests to partake in our traditions and enjoy our culinary delights.

In conclusion, food unquestionably defines our culture, acting as a vessel for our history and values. Through the preservation of our customs and the frequent enjoyment of Kazakh meat dishes, we keep our heritage alive. The dastarkhan, with its role as a symbol of hospitality, further cements our connection to our culture and the traditions that make us who we are.