Question

Cообщение по теме "Этикет за столом в Британии" - на английском языке(небольшое).

Answer 1

Ответ: you should not put your hands on the table, you must keep them on your knees;

devices are not removed from the plates;

do not transfer appliances from one hand to another;

the fork should be in the left hand all the time, the knife should be in the right hand, and their ends should be turned towards the plate;

Объяснение: Перевод: не следует класть на стол руки, необходимо держать их на коленях;

приборы не снимаются с тарелок;

не перекладывайте приборы из одной руки в другую;

вилка все время должна находиться в левой руке, нож — в правой, а их концы должны быть повернуты в сторону тарелки;

Оцени, как лучшее, если помог! Пожалуйста) Имею ввиду, ЛУЧШИЙ ОТВЕТ!

Answer 2

Title: Dining Etiquette in Britain

In British culture, proper dining etiquette is highly regarded and plays an important role in social interactions. Whether you're enjoying a meal at a restaurant or dining at someone's home, here are some key etiquettes to keep in mind:

1. Table Manners: When sitting down to eat, wait for the host or hostess to start before you begin. Always keep your elbows off the table while eating, and avoid resting your elbows on the table.

2. Cutlery Usage: The British follow the "outside-in" rule when it comes to using cutlery. Start with the outermost utensils and work your way inward with each course. The fork is held in the left hand, and the knife in the right while cutting food. Once the food is cut, the knife is set aside, and the fork is switched to the right hand to eat.

3. Napkin Usage: Place your napkin on your lap as soon as you sit down. Use it to dab your mouth during the meal and place it neatly on the table to the left of your plate when you're finished.

4. Engaging in Conversation: Engage in light and pleasant conversation during the meal. Avoid topics like religion, politics, and other potentially controversial subjects.

5. Passing Food: If you're at a family-style meal, it's considered polite to pass dishes of food to your left. Don't reach across the table to grab something – instead, ask someone nearby to pass it to you.

6. Saying "Please" and "Thank You": Always use "please" when asking for something and "thank you" when receiving it. These simple courtesies go a long way in British etiquette.

7. Finishing Your Meal: When you're done eating, place your knife and fork together on the plate, with the prongs of the fork facing upwards and the handles to the right. This indicates to the server that you've finished your meal.

8. Tipping: Tipping is customary in restaurants. While it's not obligatory, leaving a gratuity of around 10-15% of the bill is a common practice.

9. Punctuality: If you're invited to someone's home for a meal, it's essential to arrive on time. Arriving too early or too late is considered impolite.

Remember, while these guidelines provide a good foundation for dining etiquette in Britain, each situation can be unique, so paying attention to the behavior of your hosts and fellow diners can offer further cues on appropriate conduct.