Question

Помогите с вопросом Write a letter to your e-mail friend sharing the recipè for the dish you can cook.

Answer 1

Ответ:

hi Bill,

thank you for your letter. you've asked me to send you a recipe of my favourite salad. my favourite salad is Russian salad.

To cook Russian salad you need 3 or 4 potatoes, some medium carrots, 5 or 6 eggs, a jar of pickled cucumbers, a tin of peas, an onion, some meat or boiled sausage and mayonnaise. First of all, you need to boil potatoes, carrots and eggs and peel them. Then you need to chop all the ingredients. After that, you need mix the ingredients and add some mayonnaise. At the end of the cooking you may add a pinch of salt and pepper to your liking.

Cook it. it's very tasty!

good luck!

write back soon

(имя без точки)

привет, Билл,

спасибо за письмо. в прошлом письме ты меня просил прислать рецепт моего любимого салата. мой любимый салат- оливье

чтобы приготовить его, тебе нужно будет 3-4 картофелины, несколько средних морковок, 5-6 яиц, банка маринованных огурцов, банка горошка, лук, мясо или вареная колбаса и майонез. сначала, тебе нужно будет сварить картофель, морковь, яйца и почистить их. затем тебе нужно будет порезать кубиками все эти ингредиенты. после этого смешай все ингредиенты и добавь немного майонеза. в конце приготовления можно добавить щепотку соли и перца по вкусу.

приготовь этот салат. он очень вкусный. удачи!

пиши,

имя

Answer 2

Subject: A Delicious Recipe to Share!

Hey [Friend's Name],

I hope this email finds you well and in good spirits. It's been a while since we caught up, and I thought it would be fun to share one of my favorite recipes with you. I've been experimenting in the kitchen, and I've come up with a dish that I think you'll love – my homemade Spinach and Mushroom Stuffed Chicken Breast. It's a bit of a culinary adventure, but I promise it's worth it!

Here's the recipe:

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups fresh spinach leaves
• 1 cup sliced mushrooms
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Toothpicks or kitchen twine

Instructions:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 3: Add the sliced mushrooms to the skillet and cook until they become tender and release their moisture, which should take about 5-7 minutes.

Step 4: Stir in the fresh spinach leaves and cook for an additional 2-3 minutes until they wilt. Season with salt and pepper to taste.

Step 5: While the filling is cooking, make a horizontal slit along the side of each chicken breast to create a pocket. Be careful not to cut all the way through.

Step 6: Stuff each chicken breast with the spinach and mushroom mixture, and then sprinkle shredded mozzarella cheese on top.

Step 7: Secure the chicken breasts with toothpicks or tie them with kitchen twine to keep the stuffing in place.

Step 8: Place the stuffed chicken breasts in an oven-safe baking dish and bake for 25-30 minutes or until the chicken is cooked through and the cheese is golden and bubbly.

Step 9: Remove the toothpicks or kitchen twine before serving, and garnish with some fresh herbs if desired.

That's it! You've got yourself a restaurant-quality dish that's sure to impress. I love serving it with a side of garlic mashed potatoes and steamed asparagus.

I hope you enjoy making and devouring this dish as much as I do. Let me know how it turns out if you decide to give it a try! And please, share any cooking tips or variations you come up with – I'm always up for trying new twists on my favorite recipes.

Looking forward to hearing from you soon and catching up on all the latest news. Until then, happy cooking!

Warm regards,

[Your Name]