Question

Помогите пожалуйста! What cake you like to bake? Write a shopping list

Answer 1

I love baking honey cake.

Shopping list:

Eggs-2

Honey

Sugar

Flour

Butter

Soda

Milk

Vanilla sugar

Answer 2

Of course, I'd be happy to help you plan a cake and create a shopping list for it! Here's a basic list of ingredients for a classic chocolate cake:

Ingredients:

For the Cake:

1. 2 cups all-purpose flour
2. 2 cups granulated sugar
3. 3/4 cup unsweetened cocoa powder
4. 1 1/2 teaspoons baking powder
5. 1 1/2 teaspoons baking soda
6. 1 teaspoon salt
7. 2 large eggs
8. 1 cup buttermilk
9. 1/2 cup vegetable oil
10. 2 teaspoons pure vanilla extract
11. 1 cup boiling water

For the Chocolate Frosting:

1. 1 cup unsalted butter (2 sticks), softened
2. 2/3 cup unsweetened cocoa powder
3. 3 cups powdered sugar
4. 1/3 cup milk (adjust for desired consistency)
5. 1 teaspoon pure vanilla extract
6. A pinch of salt

Optional Decorations:

1. Chocolate chips, sprinkles, or chocolate shavings for decorating

Instructions:

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add the boiling water to the batter while mixing. The batter will be thin, but that's okay.
5. Pour the batter evenly into the prepared cake pans.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and let them cool completely on a wire rack.

For the Chocolate Frosting:

1. In a large mixing bowl, sift the cocoa powder to remove lumps.
2. In another bowl, cream the softened butter until smooth.
3. Gradually add the sifted cocoa powder, powdered sugar, milk, vanilla extract, and a pinch of salt to the creamed butter. Beat until the frosting is smooth and fluffy.
4. If the frosting is too thick, add a bit more milk. If it's too thin, add more powdered sugar.

Assembling the Cake:

1. Place one of the cooled cake layers on a serving plate.
2. Spread a layer of chocolate frosting over the top.
3. Place the second cake layer on top and frost the top and sides of the entire cake.
4. Decorate the cake with chocolate chips, sprinkles, or chocolate shavings, if desired.

That's it! You now have a delicious homemade chocolate cake. Enjoy!