
Истрия появления кофе, растворимого на английском


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Ответ:Instant coffee was invented and patented in 1890 by new Zealander David Strang (patent No. 3518). [2] Also, the invention (in 1901) is attributed to the Japanese scientist Satori Kato (Satori Kato), who worked in Chicago[3].
The British scientific journal new scientist claims that instant coffee was developed by order of the army ([1]).
In 1903, Ludwig Roselius)[4] developed the decaffeination process[5].
In 1906, the English chemist George Constant Washington, who lived in Guatemala, developed the first instant coffee suitable for mass production. In 1909, he introduced "Red E Coffee" — the first commercially produced instant coffee[6].
In 1938, the first truly widespread brand of instant coffee appeared — Nescafe, as a result of the joint efforts of Nestle and the Brazilian government to solve the problem of excess coffee. The product quickly gained popularity in the United States after world war II[6] and then spread around the world.
Объяснение:
Британский научный журнал «Нью сайентист» утверждает, что растворимый кофе был разработан по заказу армии ([1]).
В 1903 г. Людвиг Роселиус (Ludwig Roselius)[4] разработал процесс декофеинизации[5].
В 1906 г. английский химик Джордж Констант Вашингтон (George Constant Washington), живший в Гватемале, разработал первый растворимый кофе, пригодный к массовому выпуску. В 1909 г. он вывел на рынок «Red E Coffee» — первый коммерчески выпускаемый растворимый кофе[6].
В 1938 появилась первая действительно широко распространённая марка растворимого кофе — Nescafe, как результат совместных усилий фирмы Nestle и бразильского правительства, решавших проблему излишков кофе. Продукт быстро набрал популярность в США после Второй мировой войны[6] и затем распространился по всему миру.



The history of instant coffee can be traced back to the early 19th century, but it wasn't until the 20th century that it became popular. Here's a brief overview of the history of instant coffee in English:
Early Experiments:
- The concept of instant coffee began with various experiments in the 18th and 19th centuries. Some early attempts involved drying coffee concentrate into a soluble form.
David Strang:
- In 1801, a Frenchman named David Strang patented a coffee "essence" that could be mixed with water to make coffee instantly. However, this product did not gain widespread popularity.
Satori Kato:
- In 1901, a Japanese chemist named Satori Kato invented a more successful instant coffee. He developed a method of making a concentrated coffee extract and then drying it into a soluble powder.
George Washington:
- During World War I, instant coffee gained popularity among soldiers due to its convenience. In 1917, the U.S. Army adopted a soluble coffee product called "George Washington Coffee" for military rations.
Nescafé:
- The most significant breakthrough in the history of instant coffee came in 1938 when the Swiss company Nestlé introduced Nescafé. This brand of instant coffee became immensely popular and is still widely recognized today.
Post-World War II Popularity:
- After World War II, instant coffee sales continued to grow as it offered convenience and a longer shelf life.
Freeze-Drying and Spray-Drying:
- Two primary methods are used to create instant coffee: freeze-drying and spray-drying. Freeze-drying involves freezing the coffee extract and then removing the ice, leaving behind coffee granules. Spray-drying involves spraying a liquid coffee concentrate into a hot air stream, creating coffee powder.
Modern Varieties:
- Over the years, instant coffee has evolved, and various brands offer different flavors, blends, and types to cater to different preferences.
Today, instant coffee is a popular beverage worldwide, appreciated for its convenience and quick preparation. It continues to be a significant part of the global coffee market, alongside freshly brewed coffee.


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