Question

Write a british cuisine menu. use the information of the unit and other sources

Answer 1

Ответ:

British cuisine menu:

1.Fish and Chips

2. Bangers and Mash

(sausages, mashed potato accompanied with peas and gravy)

3.Full English Breakfast

(bacon, sausages, eggs, baked beans, toast, mushrooms, toma toes, hash browns and black puddings)

4.Sunday roast

(roasted meat: beef chicken, lamb or pork;

roast potato and vegetables at choice)

5.Toad in the hole

(sausages in yorkshire puddings batter and served with gravy and vegetables)

6.Steak and Kidney pie

(beef, Kidney, fried onion and gravy all wrapped up pastry)

7.Cottage pie

(mince, vegetables and potatoes)

Answer 2

Certainly! Here's a British cuisine menu that incorporates some classic British dishes:

Starters:

1. Scotch Broth: A hearty Scottish soup made with barley, vegetables, and tender pieces of lamb.

2. Prawn Cocktail: Succulent prawns served on a bed of crisp lettuce, drizzled with tangy Marie Rose sauce.

3. Black Pudding: A traditional blood sausage served with caramelized onions and a grainy mustard sauce.

4. Ploughman's Platter: A selection of British cheeses (such as Cheddar and Stilton), pickles, branston pickle, and crusty bread.

Main Courses:

5. Fish and Chips: Fresh cod or haddock in a crispy beer batter, served with chunky chips, mushy peas, and tartar sauce.

6. Shepherd's Pie: Minced lamb cooked with onions and carrots, topped with creamy mashed potatoes, and baked until golden brown.

7. Chicken Tikka Masala: A British-Indian classic - tender pieces of chicken in a rich and creamy tomato-based curry sauce, served with naan bread and basmati rice.

8. Bangers and Mash: Pork sausages served with creamy mashed potatoes and onion gravy.

Vegetarian Options:

9. Vegetable Wellington: A flaky puff pastry parcel filled with a medley of roasted vegetables, nuts, and cheese, served with a mushroom sauce.

10. Bubble and Squeak: A delightful dish made from leftover mashed potatoes and cabbage, fried until crispy and served with fried eggs.

Sides:

11. Mushy Peas: A classic accompaniment for fish and chips, made from marrowfat peas.

12. Roast Potatoes: Crispy and golden on the outside, fluffy on the inside, served with a sprinkle of sea salt.

13. Cauliflower Cheese: Cauliflower florets baked in a creamy cheese sauce with a breadcrumb topping.

Desserts:

14. Sticky Toffee Pudding: A warm date pudding drenched in toffee sauce, served with vanilla custard or ice cream.

15. Trifle: Layers of sponge cake, custard, jelly, and whipped cream, topped with a sprinkle of sherry-soaked fruit.

16. Eton Mess: A delightful dessert made with crushed meringue, fresh strawberries, and whipped cream.

Tea and Coffee:

17. English Breakfast Tea: A strong and robust black tea, served with milk and sugar.

18. Coffee: Freshly brewed coffee with a selection of milk and sugar.

Drinks:

19. Pimm's Cup: A refreshing summer cocktail made with Pimm's No. 1, lemonade, and a variety of fruits and herbs.

20. Real Ale: A selection of traditional British ales and beers, including options from local breweries.

Enjoy your British cuisine experience!