Question

Твір "мій улюблений рецепт" на англійській мові​

Answer 1

Ответ:

I am good at cooking. I like baking pies most of all. My favourite recipe is an apple pie. For this recipe you need ingredients: 5 apples, 3 eggs, 1 glass of flour, 1 glass of sugar, 1 teaspoon ground cinnamon.

Beat the eggs with sugar in a big bowl. Then add flour, sliced apples and cinnamon and mix. Pour the batter into a frying pan and bake in the oven for 40 minutes. Enjoy!

Answer 2

"My Favorite Recipe"

One of my favorite things to do in the kitchen is to experiment with different recipes and flavors. However, there's one recipe that holds a special place in my heart – my favorite pasta dish. This dish is a family recipe that has been passed down through generations, and it never fails to bring comfort and joy to my taste buds. Here's how to make it:

Ingredients:

• 8 oz of your favorite pasta (spaghetti, fettuccine, or penne)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté for 2-3 minutes until fragrant and slightly translucent.

3. Add the diced red and yellow bell peppers to the skillet and cook for another 3-4 minutes until they start to soften.

4. Pour in the can of diced tomatoes (with their juices) and simmer for 5-7 minutes, allowing the flavors to meld together.

5. Stir in the heavy cream and grated Parmesan cheese, then reduce the heat to low. Continue to cook, stirring frequently, until the sauce thickens and becomes creamy.

6. Season the sauce with salt and pepper to taste. Remember that the Parmesan cheese is salty, so be careful not to over-salt.

7. Add the cooked pasta to the skillet and toss it in the creamy tomato sauce until well coated.

8. Serve hot, garnished with fresh basil leaves for a burst of flavor and color.

This dish is a crowd-pleaser and never fails to satisfy. The creamy tomato sauce combined with the sweet bell peppers and the richness of Parmesan cheese creates a harmonious blend of flavors that is simply irresistible. Whether it's a special occasion or a weeknight dinner, my favorite pasta recipe is always a hit. Enjoy!