Question

СРОЧНО СРОЧНО МАЛЕНЬКОЕ ЭССЕ ВО СКОЛЬКО И ЧТО ЕДЯТ ИТАЛЬЯНЦЫ НА ОБЕД,УЖИН И ЗАВТРАК! НА АНГЛИЙСКОМ ЯЗЫКЕ!!! СПАСИБО ЗАРАНЕЕ!!​

Answer 1

Ответ : очень старалась, надеюсь помогла)

Объяснение:

Answer 2

Hi,i think that you like to eat.But i think t you don’t that Итальянцы can cook really perfect meal.I can show it if you want!On tha breakfast they like to eat tosts with potatoes.Often on обед thay like to eat pasta,that’s delicious food i think.Some times thay can eat meal on the diner.But king of Italian food-pizza.Do you like Italian food?

Answer 3

Italian Cuisine: What Italians Eat for Breakfast, Lunch, and Dinner

Italian cuisine is renowned for its rich flavors, fresh ingredients, and regional diversity. Meals in Italy are more than just sustenance; they are a cultural experience. Here's a glimpse into what Italians typically eat for breakfast, lunch, and dinner.

Breakfast (Colazione): Italians tend to have a light breakfast compared to some other cultures. A typical Italian breakfast often consists of:

1. Coffee: Italians love their coffee. Espresso or cappuccino is a common choice, often enjoyed at a local café.
2. Pastry (Cornetto): A croissant-like pastry, often filled with jam, chocolate, or cream.
3. Biscuits (Biscotti): Simple cookies, like biscotti, are popular for dipping into coffee or milk.

Lunch (Pranzo): Lunch is the most important meal of the day in Italy, and it is typically a hearty affair. Italians often have:

1. Antipasti: Appetizers like bruschetta, olives, or cured meats.
2. Primo: The first course, which could be pasta, risotto, or soup.
3. Secondo: The second course, usually meat or fish with vegetables.
4. Contorno: A side dish, often a salad or cooked vegetables.
5. Formaggio e Frutta: Cheese and fruit may follow the main course.
6. Dolce: A sweet dessert, like tiramisu or panna cotta.
7. Caffè: A shot of espresso to finish the meal.

Dinner (Cena): Dinner in Italy is typically lighter than lunch and consists of:

1. Zuppa o Minestra: Soup or a light pasta dish.
2. Insalata: A salad with fresh ingredients.
3. Panini: Sandwiches with various fillings.
4. Pizza: In some regions, pizza is a popular dinner option.
5. Formaggio: Cheese and bread.
6. Frutta: Fresh fruit is often enjoyed as a dessert.
7. Vino: Wine is commonly served with dinner.

It's important to note that Italian eating habits can vary by region. In the north, for instance, rice and butter are more common than pasta and olive oil, which are staples in the south. Additionally, meals are often enjoyed leisurely, with family and friends, emphasizing the social aspect of dining.

In summary, Italian cuisine is a delightful blend of tradition, regional influence, and fresh ingredients. Whether it's a quick espresso in the morning or a leisurely multi-course dinner, food in Italy is a celebration of flavor and togetherness.