Question

Напигите ингредиенты и рецепт торта на английском для портфолио

Answer 1

Ответ:

торт золотая осень

Объяснение:

Cake recipe "Golden autumn"

The logical ending of a party is the dessert! Prepare for its guests a delicious cake "Golden autumn", which will be appreciated by all sweet tooth.

The first stage is the preparation of the test. Separately, beat the yolks and whites, mix gently, introduce a Cup of sugar, vanilla, 150 grams of condensed milk and sifted flour with baking powder. Mix well.

The bottom of the demountable form lay a parchment paper, the edges are oiled. Pour the dough and put in a preheated 170-180 degree oven. Readiness check wooden skewer through 35-40 minutes, when the cake will appear Golden brown.

The second stage is the preparation of the cream. 150 grams of condensed milk whipped with butter.

The third stage is jelly. To cook it simply. Berries (better to take something tart – the cranberries, currants, sea buckthorn) to wipe through a sieve with sugar. There should be about 0.5 liters of puree. The instructions to enter the gelatin and start assembling the cake.

Ready sponge cake cut in half. The lower part of the oil cream to put the cold jelly and allowing it to fully harden. Put second part of sponge cake.

Of powdered sugar with egg white to make the frosting and smear its top layer. The walls of the cake to coat with melted chocolate.

Decorate the product can leaves or ornaments made of chocolate.

Переведи на русский :

Answer 2

Sure, I can provide you with a simple recipe for a classic chocolate cake and its ingredients. This is a basic chocolate cake recipe:

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup hot water

For the chocolate frosting:

• 1 cup unsalted butter, softened
• 1 and 1/2 cups unsweetened cocoa powder
• 5 cups powdered sugar
• 1/2 cup milk
• 2 teaspoons vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined, but do not overmix.

4. Stir in the hot water until the batter is smooth. The batter will be thin, but that's okay.

5. Divide the batter evenly between the prepared pans.

6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, remove the cakes from the pans and place them on a wire rack to cool completely.

8. While the cakes are cooling, prepare the chocolate frosting. In a large mixing bowl, beat the softened butter until creamy. Add the cocoa powder, powdered sugar, milk, and vanilla extract. Beat until the frosting is smooth and has a spreadable consistency.

9. Once the cakes are completely cooled, spread a layer of chocolate frosting on top of one of the cakes. Place the second cake on top and frost the top and sides of the entire cake.

10. Decorate your cake as desired. You can use additional chocolate shavings, sprinkles, or other toppings.

Your classic chocolate cake is now ready to be enjoyed! This recipe can be a great addition to your portfolio, showcasing your baking skills and creativity in decorating cakes.