Question

A wok is a type of large ____​

Answer 1

Ответ:

Объяснение:

A wok is a type of large pan.

Answer 2

A wok is a type of large, versatile cooking pan or skillet that is commonly used in Asian cuisine. It is characterized by its distinctive shape, which is typically round-bottomed with high, sloping sides. The word "wok" is derived from the Cantonese Chinese word "wòhkuì" (鑊 or 闊), and it has become a staple in many Asian kitchens as well as in other parts of the world due to its versatility and efficiency in cooking.

The primary features of a wok include its wide cooking surface area, deep sides, and a rounded bottom. The shape of the wok is designed to provide a large surface for cooking while allowing for easy tossing and stirring of ingredients. The high, sloping sides make it easier to flip and stir-fry food quickly.

Woks are commonly made from various materials, including carbon steel, cast iron, and stainless steel. Carbon steel woks are particularly popular due to their lightweight nature and ability to heat up quickly. They also develop a natural non-stick patina with use, enhancing their cooking performance.

Woks are used for a variety of cooking techniques, such as stir-frying, deep-frying, steaming, boiling, and even pan-frying. They are well-suited for high-heat cooking methods, making them ideal for quickly cooking ingredients while preserving their texture, flavor, and nutritional value.

In summary, a wok is a type of large, rounded-bottomed cooking pan with high, sloping sides, designed for versatile and efficient cooking, particularly in Asian cuisine. It has become a popular kitchen tool worldwide due to its ability to handle a wide range of cooking techniques and its unique shape that facilitates easy tossing and stirring of ingredients.