Question

2 Circle the correct item. Bigos is 1)a / the popular Polish stew made with various kinds of 2) sprinkled / (chopped meat such as pork, beef, lamb, bacon, and ham stewed 3) with / of fresh white cabbage, sauerkraut (cabbage kept in water with salt to give it sour flavour), mushrooms and tomatoes. 4) A /The history of Polish bigos 5) begin / begins many centuries ago. However, 6) a/ the 17th century bigos 7) is/was cooked without pickled cabbage. It was either made 8) greasy/ sour with vinegar, lemons, or even gooseberries; 9) sweet / bitter with sugar and raisins; 10) or / nor spicy with pepper, cinnamon, and other spices. 11) A / The bigos which Poles eat today 12) have / has its / it's roots 13) in / a the 19th century. Bigos 14) took / was taken on journeys and for hunting and the dish 15) called / was called 'hunter's stew'. Now bigos is 16) a/ the traditional pot dish, usually made during 17) - / the winter months or for 18) - / the special occasions.​

Answer 1

Ответ:

A

Chopped

With

The

Begin

The

Was

Sour

Sweet

Or

The

Has its

In the

Was taken

Was called

A

-

-

Answer 2

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