Question

Написать рецепт и пошаговое приготовление традиционной еды в вашей семье на английском!!без разницы какая еда!!!срочнооо

Answer 1

Ответ:

Pies with cabbage and eggs is a favorite treat of all generations. Luscious pastries looks delicious and has incredible flavor.

Recipe Russian cake with cabbage and eggs

In Russia like to say: "red hut pies". Has long been a favorite dish in Russia were pies with cabbage. They put on a feast in the center of the table and was served to all guests. We offer you a modern Russian cabbage pie and eggs.

Ingredients:

flour - 1 kg;

butter – 350 grams;

water – 2.5 cups;

yeast – 25 grams;

milk – 200 ml;

egg – 5 pieces;

salt;

cabbage – 1 large loaf.

Answer 2

Sure, I can provide you with a recipe and step-by-step instructions for a traditional dish in my family. Since you mentioned that any food will do, I'll share a recipe for a classic British dish called Shepherd's Pie. It's a comforting and hearty dish that combines ground meat, vegetables, and mashed potatoes. Here's how you can make it:

Ingredients: - 500 grams ground beef or lamb - 1 onion, finely chopped - 2 carrots, diced - 2 cloves of garlic, minced - 1 cup frozen peas - 2 tablespoons tomato paste - 1 cup beef or vegetable broth - 2 tablespoons Worcestershire sauce - Salt and pepper to taste - 4 large potatoes, peeled and cubed - 4 tablespoons butter - 1/4 cup milk - Grated cheese (optional)

Instructions: 1. Preheat your oven to 200°C (400°F).

2. In a large skillet or frying pan, heat some oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic and cook for another minute.

3. Add the ground beef or lamb to the pan and cook until browned. Make sure to break up any large clumps of meat.

4. Once the meat is browned, add the diced carrots and frozen peas to the pan. Stir well to combine.

5. In a small bowl, mix together the tomato paste, beef or vegetable broth, and Worcestershire sauce. Pour this mixture into the pan with the meat and vegetables. Season with salt and pepper to taste. Stir everything together and let it simmer for about 10 minutes, allowing the flavors to meld.

6. While the meat mixture is simmering, prepare the mashed potatoes. Place the peeled and cubed potatoes in a large pot of salted water. Bring