Question

The Traditional Kazakhstan food include mutton and horse - beef as well as sour - milk products which are closely associated with nomadic way of life. The main dishes of Kazakh cuisine are as follows: cooked mutton and horse - beef (beshbarmak), kuyrdak (fried mutton pluck), horse - beef delicatessen (chuzhuk, kazy, zhal, zhaya), sheep’s milk, cow’s milk and the products (katyk, kurt, irimshik, and the mare’s milk (kymyz). Appearance of flour in the Kazakh diet renewed the traditional dish – beshbarmak, which began to be served with large pieces of rolled dough. Other dishes appeared, like kuimak, kattama oima – puff flat cakes fried in oil. The Kazakh cuisine is also remarkable for tasty plov (pilaf) – cooked of rice and mutton. And, of course, no feast goes without strong and tasty creamed tea. Ответьте на вопросы по тексту. 1. What does traditional Kazakh food include? 2. What are the main dishes of Kazakh cuisine? 3. What has the appearance of flour updated in the Kazakh diet? 4. What other dishes have appeared? 5. Without what not a single feast can do?

Answer 1

Объяснение:

1)mutton and horse - beef as well as sour - milk products

2)cooked mutton and horse - beef (beshbarmak), kuyrdak (fried mutton pluck), horse - beef delicatessen (chuzhuk, kazy, zhal, zhaya), sheep’s milk, cow’s milk and the products (katyk, kurt, irimshik, and the mare’s milk (kymyz).

3)Appearance of flour in the Kazakh diet renewed the traditional dish – beshbarmak, which began to be served with large pieces of rolled dough.

4)Other dishes appeared, like kuimak, kattama oima – puff flat cakes fried in oil.

5) no feast goes without strong and tasty creamed tea.

Answer 2

Ответ:

1) The Traditional Kazakhstan food include mutton and horse - beef as well as sour - milk products which are closely associated with nomadic way of life.

2) The main dishes of Kazakh cuisine are as follows: cooked mutton and horse - beef (beshbarmak), kuyrdak (fried mutton pluck), horse - beef delicatessen (chuzhuk, kazy, zhal, zhaya), sheep’s milk, cow’s milk and the products (katyk, kurt, irimshik, and the mare’s milk (kymyz). 3)Аppearance of flour in the Kazakh diet renewed the traditional dish – beshbarmak, which began to be served with large pieces of rolled dough.

4) Other dishes appeared, like kuimak, kattama oima – puff flat cakes fried in oil. The Kazakh cuisine is also remarkable for tasty plov (pilaf) – cooked of rice and mutton.

5) And, of course, no feast goes without strong and tasty creamed tea.

(ответы в тексте)

Answer 3

Traditional Kazakh Food

Traditional Kazakh food includes mutton, horse-beef, and sour-milk products, which are closely associated with the nomadic way of life [[1]]. The main dishes of Kazakh cuisine are as follows: cooked mutton and horse-beef (beshbarmak), kuyrdak (fried mutton pluck), horse-beef delicatessen (chuzhuk, kazy, zhal, zhaya), sheep's milk, cow's milk and its products (katyk, kurt, irimshik), and mare's milk (kymyz) [[1]].

Flour in the Kazakh Diet

The appearance of flour in the Kazakh diet has renewed the traditional dish called beshbarmak. It is now served with large pieces of rolled dough [[1]].

Other Dishes

With the introduction of flour, other dishes have also appeared in the Kazakh cuisine. Some examples include kuimak and kattama oima, which are puff flat cakes fried in oil [[1]].

Feast without Creamed Tea

No feast in Kazakh culture is complete without strong and tasty creamed tea [[1]].

Now, let's answer the specific questions:

1. What does traditional Kazakh food include? Traditional Kazakh food includes mutton, horse-beef, and sour-milk products [[1]].

2. What are the main dishes of Kazakh cuisine? The main dishes of Kazakh cuisine include cooked mutton and horse-beef (beshbarmak), kuyrdak (fried mutton pluck), horse-beef delicatessen (chuzhuk, kazy, zhal, zhaya), sheep's milk, cow's milk and its products (katyk, kurt, irimshik), and mare's milk (kymyz) [[1]].

3. What has the appearance of flour updated in the Kazakh diet? The appearance of flour in the Kazakh diet has renewed the traditional dish called beshbarmak, which is now served with large pieces of rolled dough [[1]].

4. What other dishes have appeared? With the introduction of flour, other dishes like kuimak and kattama oima, which are puff flat cakes fried in oil, have appeared in the Kazakh cuisine [[1]].

5. Without what not a single feast can do? No feast in Kazakh culture is complete without strong and tasty creamed tea [[1]].