Question

Помогите ответить на вопросы пж 2 Do you agree that young people prefer sharper food? Is this true in your family? 3 Are there flavors you don't like? What do you think influenced your dislike?

Answer 1

2)Older people eat healthier food because they don't have the right to eat whatever they want. Yes, I agree with this. Meian is like that too.

3) For example, I don't like hot sauce. Because he is very thin

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Объяснение:

Надеюсь помогла

Answer 2

Young People's Preference for Sharper Food

Do you agree that young people prefer sharper food? Is this true in your family?

While taste preferences can vary widely among individuals, there is some evidence to suggest that young people may have a preference for sharper or more intense flavors. This can be attributed to a variety of factors, including biological, cultural, and social influences. In my family, there is a mix of preferences, but there are certainly individuals, both young and old, who enjoy sharper flavors.

Research has shown that younger individuals may be more inclined towards bolder flavors due to their heightened taste sensitivity and adventurous palate. Additionally, exposure to a wider variety of cuisines and flavors through globalization and social media may also contribute to the preference for sharper foods among young people.

Flavors You Don't Like and Influences

Are there flavors you don't like? What do you think influenced your dislike?

Personal taste preferences often develop based on a combination of genetic, environmental, and experiential factors. There are flavors that I personally do not enjoy, and this can be influenced by a variety of factors.

For example, aversion to certain flavors can be linked to genetic predispositions, as some individuals are more sensitive to bitterness or other taste qualities. Additionally, negative experiences with certain flavors in the past, such as a bad encounter with a particular food, can lead to a lasting aversion. Cultural influences and upbringing also play a significant role in shaping taste preferences, as exposure to specific cuisines and dietary habits can impact one's palate.

Overall, taste preferences are highly individual and can be influenced by a complex interplay of biological, cultural, and experiential factors.