Question

Напишите ответ, пожалуйста! Hi there, I got your email address from the friendsonline website. I am doing a project on food at school in different countries. I read your article on the website. I wonder if you could provide me with some more information about the traditional Ukrainian dishes. It would help me a lot. I look forward to your reply. Clark​

Answer 1

Объяснение:

Each folk cuisine is primarily influenced by the design of the place where food is prepared, that is, the hearth. For Ukrainians, such a place was “varista pich”, a closed-type bonfire. Therefore, Ukrainian cuisine mainly uses the methods of boiling, stewing and baking. Even the Zaporizhian Cossacks, having shot game, tried to cook yushka (broth) out of it, and not roast it on a spit, which is more typical of the Germans, for example.

In addition, Ukrainian cuisine has also adopted some technological methods from the cuisines of its neighbors, in particular, frying food in hot oil (lubrication), which is inherent in Tatar and Turkish cuisine. Ground meat (“sicheniki”) was borrowed from German, and from Hungarian, for example, the use of paprika.

Here is such an interesting Ukrainian cuisine!

Answer 2

Dear Clark,

Thank you for reaching out to me regarding your project on food at school in different countries. I'm glad to hear that you found my article on the website and that you are interested in learning more about traditional Ukrainian dishes.

Ukrainian cuisine is rich in flavors and traditions, and there are several dishes that are considered staples in our culture. Here are some traditional Ukrainian dishes that you might find interesting for your project:

1. Borscht: This is a hearty beet soup that is often considered the national dish of Ukraine. It's made with beets, cabbage, potatoes, and sometimes meat, and is usually served with a dollop of sour cream.

2. Varenyky (or pierogi): These are dumplings filled with various ingredients such as potatoes, cheese, sauerkraut, or meat. They can be served