Question

Ответьте на вопросы полными ответами. 1 Is it common to give the waiter a tip? If so, how much?2 Do you normally eat three courses in a restaurant? If not, how many courses do you normally have?3 How many of these do you normally find on the table in a restaurant in your country? salt yes/no pepper yes/no oil yes/no vinegar yes/no .napkins yes/no4 Generally, do you add more salt to your food when you eat in restaurants?5 Do you like steak? If so, how do you like it cooked?6 Would you say that food in your country is very spicy?​

Answer 1

Ответ: 1. Yes, it's typical for now person working all the day and I think tired, but if officiant are nerveous, or just do nothing on his work, I will not give to him double money.
2. Well actually, I eat 2 or 3 position some meat, and salats.
3. I found Salt/Peper/Sugar and this all I live in Ukrain.
4. Sometimes yes when I really hungry or when food are not sallty at all.
5. Yes, steak have a lot of styles, but mostly I like grill steak.
6. Actually no but in korean or japanes restourants can be some absolutle spicy food.

Объяснение:

Answer 2

1. Is it common to give the waiter a tip? If so, how much?

In many countries, it is common to give a tip to the waiter as a gesture of appreciation for their service. The amount of the tip can vary depending on the country and the quality of service received. In the United States, for example, it is customary to tip around 15-20% of the total bill. However, tipping practices can differ in other countries. In some European countries, a service charge may already be included in the bill, so tipping is not as common. It's always a good idea to check the local customs or ask locals for guidance when it comes to tipping in a specific country. [[1]] [[2]]

2. Do you normally eat three courses in a restaurant? If not, how many courses do you normally have?

The number of courses people typically have in a restaurant can vary depending on personal preferences and the type of restaurant. In many Western countries, it is common to have a three-course meal consisting of an appetizer, main course, and dessert. However, this can vary. Some people may choose to have only one or two courses, while others may opt for more. It ultimately depends on individual appetite and dining preferences.

3. How many of these do you normally find on the table in a restaurant in your country? salt yes/no pepper yes/no oil yes/no vinegar yes/no napkins yes/no

The items commonly found on a restaurant table can vary depending on the country and the type of restaurant. However, in many countries, you can typically find salt, pepper, and napkins on the table. Oil and vinegar may also be available, especially in restaurants that serve salads or offer bread with dipping options. It's important to note that these items may not be available on every table and can vary depending on the establishment.

4. Generally, do you add more salt to your food when you eat in restaurants?

The amount of salt added to food in restaurants can vary depending on personal taste preferences. Some people may find that the food served in restaurants is already seasoned to their liking and may not feel the need to add extra salt. Others may prefer to add a bit more salt to enhance the flavor. It ultimately depends on individual taste preferences and the specific dish being served.

5. Do you like steak? If so, how do you like it cooked?

Personal preferences for steak can vary greatly. Some people enjoy steak cooked rare, which means it is seared on the outside but still pink and juicy on the inside. Others prefer medium-rare, medium, or well-done, which refers to the level of doneness and the color of the meat. The cooking preferences for steak can vary from person to person, so there is no one-size-fits-all answer. It's best to communicate your preferred level of doneness to the waiter when ordering steak in a restaurant.

6. Would you say that food in your country is very spicy?

The level of spiciness in food can vary greatly depending on the country and the specific dish. Some countries are known for their spicy cuisine, while others have milder flavors. It's important to note that "spicy" is a subjective term, and what may be considered spicy to one person may not be to another. In general, the perception of spiciness can vary from person to person based on their tolerance for heat. It's best to ask locals or research specific dishes to get a better understanding of the spiciness level in a particular country's cuisine.