Question

Your British friend wants to discover Belarusian cuisine. What advice Will you give him? ​

Answer 1

Ответ:

I would recommend him to visit a café which serves Belarusian dishes. It’s regarded that Belarusians’ favourite food is potato. There are a lot of dishes made of it. People sometimes call us ‘bulbashi’. We don’t mind.

Belarusians eat a lot of potatoes, so the dishes made from potato are very popular: draniki, kolduny, babka. But Belarusian cuisine is not only potatoes . There are a lot of tasty dishes. In restaurants with national colours you can taste not only Belarusian traditional cuisine but also exquisite dishes that were served up in residences of Belarusian magnates.

Перевод: Я бы порекомендовал ему посетить кафе, где подают белорусские блюда. Считается, что любимой едой белорусов является картошка. Из него готовят множество блюд. Люди иногда называют нас «бульбаши». Мы не возражаем.

Белорусы едят много картофеля, поэтому очень популярны блюда из картофеля: драники, колдуны, бабка. Но белорусская кухня – это не только картошка. Есть много вкусных блюд. В ресторанах с национальным колоритом можно отведать не только традиционную белорусскую кухню, но и изысканные блюда, которые подавали в резиденциях белорусских магнатов.

Answer 2

I would advise my British friend to start by trying some traditional Belarusian dishes such as draniki (potato pancakes), machanka (pork stew), kalduny (dumplings), and borscht (beet soup). I would also recommend visiting local markets and trying different types of bread, cheese, and smoked meats, as Belarusian cuisine is known for its hearty and flavorful ingredients.

Additionally, I would suggest exploring the variety of pickled vegetables and mushrooms that are popular in Belarusian cuisine, as well as trying some traditional desserts such as blini (thin pancakes) and honey cake.

I would also advise my friend to seek out authentic Belarusian restaurants or ask locals for recommendations on where to find the best and most authentic Belarusian cuisine. Overall, I would encourage my friend to be open-minded and willing to try new foods and flavors in order to truly experience the rich and diverse cuisine of Belarus.