Question

How can you make borscht? Нужен маленький ответ на этот вопрос

Answer 1

Ответ:

Prepare the vegetables. Rinse, trim, and peel all of your vegetables. Chop the onions, potatoes, and tomatoes into small pieces. Grate the beets and carrots into approximately 1-inch (2.54-centimeter) long pieces. Finally, shred the cabbage.

Fry the onions with oil over medium heat. Pour 4 to 5 tablespoons (60 to 55 milliliters) of olive oil into a deep frying pan, then add the onions. Fry the onions over medium heat until they turn golden-brown, stirring often.

Add the carrots and cook for 2 to 3 minutes more. Occasionally stir the mixture with a spatula to prevent burning.

Add the tomatoes, beets, and vinegar/lemon to the frying pan, then cook for 5 to 10 minutes over low heat. Put the tomatoes and beets into the frying pan first. Immediately pour vinegar or lemon juice over the beets to preserve their color and taste. Stir everything together, then cover the pan with a lid, and cook for 5 to 10 minutes over low heat.

You can also use canned, diced tomatoes. Be sure to drain them first, however.

Pour some water into a large pot, then bring it to a boil over medium heat. Pour enough water to fill the pot ½ to ⅔ of the way. Turn the burner to medium heat, and wait for the water to come to a boil. It is better to start with not enough water than too much. Remember, you can always add water later after adding the frying pan contents.

Add the potatoes and cabbage to the pot. Add the potatoes first, then let them cook for 3 to 4 minutes. Add the cabbage next, and let it cook for 2 minutes.Add the fried vegetables, along with the garlic, parsley, and dill. Don't drain the fried vegetables—add them to the pot along with their juices. This will help lend the soup even more flavor.

Add the salt and sugar. How much you use is entirely up to you. Borscht should have a somewhat sour taste, with sweet undertones. If you like your borscht less sweet, you could always use less sugar.

Wait until the water is boiling again, then take the soup off the burner, and let it sit, covered, for 2 hours. Make sure that the lid fits the pot tightly, so that the soup can continue to cook in its own heat. The longer it cooks, the better it tastes. You may want to refrigerate it and reheat it the next day for an even better taste.

Serve the soup. If you'd like a richer soup, you can add a spoonful of sour cream!

Объяснение:

Answer 2

How to Make Borscht

Borscht is a traditional Ukrainian soup that is popular in many Eastern European countries. It is made with beets as the main ingredient, giving it a vibrant red color. Here is a basic recipe for making borscht:

Ingredients: - 2-3 medium-sized beets, peeled and grated - 1 onion, finely chopped - 2-3 carrots, peeled and grated - 2-3 potatoes, peeled and cubed - 1/2 cabbage, shredded - 2-3 cloves of garlic, minced - 1 can of diced tomatoes (optional) - 1 bay leaf - Fresh dill, chopped - Salt and pepper to taste - Sour cream for serving

Instructions: 1. In a large pot, sauté the chopped onion in some oil until translucent. 2. Add the grated beets and carrots to the pot and cook for a few minutes until they start to soften. 3. Add the cubed potatoes, shredded cabbage, minced garlic, and bay leaf to the pot. Stir everything together. 4. Pour in enough water or vegetable broth to cover the vegetables. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes or until the vegetables are tender. 5. If desired, add a can of diced tomatoes to the pot for extra flavor. 6. Season the borscht with salt and pepper to taste. Adjust the seasoning as needed. 7. Remove the bay leaf from the pot. 8. Serve the borscht hot, garnished with fresh dill and a dollop of sour cream.

Please note that this is a basic recipe, and there are many variations of borscht depending on regional preferences and personal taste. Some people like to add meat, such as beef or pork, while others prefer a vegetarian version. Feel free to experiment and adjust the recipe to your liking.

I hope you enjoy making and eating borscht! Let me know if you have any more questions.