Question

Its a person who works in restaurant

Answer 1

Ответ:

Я не совсем понял вопроса, но мне кажется, что ответ "waiter", ну, официант

Answer 2

Ответ:Waiter-официант bartender-бармен, cook-повар

Объяснение:

Answer 3

A person who works in a restaurant can hold various positions and have different roles and responsibilities. Here are some common positions you might find in a restaurant:

1. Waiter/Waitress: They take orders from customers, serve food and beverages, and provide customer service throughout the dining experience.

2. Chef/Cook: They prepare and cook meals according to the menu or customer orders. They may specialize in a particular cuisine or have expertise in specific types of dishes.

3. Bartender: They prepare and serve alcoholic and non-alcoholic beverages. Bartenders also interact with customers, take orders, and create mixed drinks based on customers' preferences.

4. Host/Hostess: They greet and seat customers, manage reservations, and ensure the smooth flow of guests into the dining area.

5. Busser: They clear and clean tables, reset them for the next customers, and assist the waitstaff in providing a clean and organized dining environment.

6. Dishwasher: They clean and sanitize dishes, utensils, and kitchen equipment. Dishwashers play a crucial role in maintaining cleanliness and hygiene standards in the restaurant.

7. Manager: They oversee the overall operations of the restaurant, including staffing, inventory management, customer service, and ensuring profitability. Managers are responsible for maintaining high-quality standards and resolving any issues that may arise.

8. Sommelier: They are experts in wines and assist customers in selecting the right wine to complement their meals. They may also manage the restaurant's wine cellar and coordinate wine-related events.

9. Expeditor: They act as a liaison between the kitchen and the waitstaff. They ensure that orders are prepared correctly and delivered to the right tables in a timely manner.

10. Delivery Driver: In restaurants that offer delivery services, drivers are responsible for delivering orders to customers' homes or offices. They ensure that the food arrives safely and in a timely fashion.

These are just a few examples, and the roles and positions in a restaurant can vary depending on the size, type, and style of the establishment. Each position plays a vital role in providing a positive dining experience for customers.