Question

Написать рецепт вишневого пирога на английском

Answer 1

Как приготовить пирог с вишней:Grind butter at room temperature with sugar with a fork or beat with a mixer. Add eggs, one at a time, then flour, baking powder, vanilla sugar and salt.Pour the well-mixed dough into a mold. Distribute evenly. Mold diameter - 21 cm.

Recipe preparation photo: Cherry Pie - step number 3

Put the cherries on top of the dough, from which you need to remove the seeds. Put the cherries in random order.

Recipe preparation photo: Cherry Pie - step number 4

Bake at 180 degrees for 40-50 minutes. Cool the finished cake and separate from the mold with a spatula.

Recipe preparation photo: Cherry Pie - step number 5

Sprinkle the cherry pie with icing sugar on top.

Answer 2

Sure! Here's a recipe for a delicious cherry pie:

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup unsalted butter, chilled and diced
• 5-6 tablespoons ice water
• 4 cups fresh cherries, pitted
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large mixing bowl, combine the flour and salt. Add the chilled diced butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Be careful not to overmix. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

4. Meanwhile, in another bowl, combine the pitted cherries, sugar, cornstarch, lemon juice, and almond extract. Toss everything together until the cherries are coated evenly. Set aside.

5. On a lightly floured surface, roll out half of the chilled dough into a circle large enough to fit your pie dish. Gently transfer the rolled dough to the pie dish and press it lightly against the bottom and sides.

6. Pour the cherry filling into the pie dish, spreading it out evenly.

7. Roll out the remaining dough into another circle and place it over the cherry filling. Trim any excess dough and crimp the edges to seal the pie.

8. Brush the top crust with the beaten egg and sprinkle with sugar.

9. Make a few slits on the top crust to allow steam to escape during baking.

10. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

11. Remove the pie from the oven and let it cool for at least 1 hour before serving.

12. Slice and serve the cherry pie on its own or with a scoop of vanilla ice cream. Enjoy!

That's it! You now have a delicious cherry pie ready to be enjoyed.