Question

Напишите рецепт плова на английском языке.Срочно!!!​

Answer 1

Ответ:

Recipe pilaf

Each family has its own secrets of cooking pilaf. This dish is loved the most by the people in the East, but also on our tables it can be found quite often. There is a saying that varieties of pilaf recipe as much as Muslim cities.

Ingredients:

pork (500 grams);

carrots (2 pieces);

onions (2-3 pieces);

rice (1.5 cups);

turmeric (1 tea spoon);

Bay leaf;

salt;

vegetable oil;

pepper;

coriander;

garlic (3 cloves).

Method of preparation

Rinse the rice under running water. Pour boiled water and let it infuse for a few hours.

Clean off top of carrot peel and grate on a medium grater. Chop the onion into pieces.

Across the grain slice the meat into large pieces.

Take a deep pan, pour her a large amount of vegetable oil, add pork, onion and carrot and gently fry over a medium heat.

Drain rice with water and pour it in the pan. A bit of fry before formation of a light crust on the meat. Pour water on the basis of a ratio of 1: 2.

Add salt and pepper and spices. Bring to a boil, then reduce heat.

Chop the garlic and put on top of the pilaf at the end of cooking.

Cooking time about half an hour. At the end it is better to wrap the container with pilaf for the best steaming.

Bon appetit!

Answer 2

Конечно! Вот рецепт плова на английском языке:

Ingredients:

• 500 grams of lamb (cut into chunks)
• 2 cups of long-grain rice
• 2 onions (sliced)
• 3 carrots (julienned)
• 4 cloves of garlic (minced)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt to taste
• Black pepper to taste
• 4 cups of water or beef broth
• Vegetable oil for frying

Instructions:

1. Rinse the rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
2. Heat some vegetable oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown.
3. Add the lamb to the pot and cook until it's browned on all sides. Stir in the minced garlic and cook for another minute.
4. Add the cumin powder, coriander powder, paprika, turmeric, salt, and black pepper to the pot. Stir well to coat the meat with the spices.
5. Add the julienned carrots to the pot and cook for a few minutes until they start to soften.
6. Pour in the water or beef broth and bring it to a boil. Reduce the heat to low, cover the pot with a lid, and let it simmer for about 1 hour or until the meat is tender.
7. Remove the lid and distribute the soaked rice evenly over the meat and vegetables. Gently press the rice into the liquid.
8. Cover the pot again and cook on low heat for another 20-25 minutes, or until the rice is fully cooked and tender. Avoid stirring the rice to prevent it from becoming mushy.
9. Once the rice is cooked, remove the pot from the heat and let it rest for 5-10 minutes.
10. Fluff the rice with a fork before serving. You can garnish the plov with fresh herbs like cilantro or parsley, if desired.

Enjoy your delicious plov!

Please note that this recipe is a general guideline, and you can adjust the quantities of ingredients or spices according to your taste preferences.