Question

Как готовить холодец на английском языке с переводом . Срочно не менее 60 слов или больше .

Answer 1

How to cook jellied meat:
Water bring to the boil. Put the meat in boiling water. Reduce the heat and leave for 20-30 minutes, until the noise (foam on surface).Photo cooking recipe: Meat aspic - step # 2Collect noise and add the broth, carrots, onion, Bay leaf, pepper and salt. Leave to languish on low heat for 6 hours. Then take out the onion and continue to cook another 4 hours.Photo cooking recipe: Meat aspic - step # 3Remove the carrots. Take out meat from broth, allow it to cool.Photo cooking recipe: Meat aspic - step 4Broth strain through cheesecloth or through a sieve with a paper towel.Photo cooking recipe: Meat aspic - step # 5Peel the garlic and razdelyaet to the strained broth. If necessary doselevel.Photo cooking recipe: Meat aspic - step # 6Form for jelly with food film.Photo cooking recipe: Meat aspic - step # 7Meat separated from bones and dismantle into small pieces.Photo cooking recipe: Meat aspic - step # 8Parsley leaves put into the form.Photo cooking recipe: Meat aspic - step # 9Top evenly spread the meat.Photo cooking recipe: Meat aspic - step # 10Pour the meat broth. Put the meat jelly in the fridge to harden.Photo cooking recipe: Meat aspic - step # 11Frozen jelly cover with plate and flip. Serve the jellied meat to the table.
Bon appetit!

Answer 2

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The recipe for "jellied tongue":
Trotters burn (if left bristles) and skoblin knife. All kinds of meat washed and soaked overnight in cold water. In the morning, again wash the meat, fill with cold water (5 litres), bring to a boil. Salt, add spices and peeled vegetables (carrot and stalk of celery, a whole onion cut into 4 parts). Cook on low heat for 5 to 6 hours, do not forget to remove the foam. Allow to cool. Meat put in a colander. Before the hands, freed from bones and skin, tongue cut into cubes. Carrot mash with a fork, combine the meat, optionally add 1 onion cut into small cubes (well, it's a matter of taste, we love onions, so I add it everywhere!). The broth is filtered through a fine sieve and pour into the meat, mix well arrange on the forms and leave in the fridge overnight. 
Bon appetit!

Answer 3

Jellied meat, also known as "holodets" in Russian, is a traditional dish that is popular in Russia and other Eastern European countries. To prepare it, you need to take meat, usually pork or beef, and cook it in water until it becomes tender. Then, you need to strain the broth and remove any bones or other unwanted parts.

After the broth is prepared, put it in a pot and add vegetables such as carrots, onions, and garlic. Cook the vegetables until they become soft and tender. Next, add gelatin to the broth to create the jellied consistency. Gelatin can be found in powdered or leaf form.

Then, pour the broth mixture into a mold and refrigerate it until it solidifies. Once the jellied meat is firm, you can serve it with mustard or horseradish for flavor.

Jellied meat is a delicious and nutritious dish that is perfect for a hearty meal. It is also a great way to use up leftover meat from other meals. Give it a try and see why it has been a staple of Russian cuisine for centuries!