Question

напишите пожалуйста рецепт спагетти болоньезе на английском языке

Answer 1

Ingredients

1 tbsp olive oil

4 rashers smoked streaky bacon, finely chopped

2 medium onions, finely chopped

2 carrots, trimmed and finely chopped

2 celery sticks, finely chopped

2 garlic cloves, finely chopped

2-3 sprigs rosemary, leaves picked and finely chopped

500g beef mince

For the Bolognese sauce

2 x 400g tins plum tomatoes

small pack basil, leaves picked, ¾ finely chopped and the rest left whole for garnish

1 tsp dried oregano

2 fresh bay leaves

2 tbsp tomato purée

1 beef stock cube

1 red chilli, seeded and finely chopped (optional)

125ml red wine

6 cherry tomatoes, sliced in half

To season and serve

75g parmesan, grated, plus extra to serve

400g spaghetti

crusty bread, to serve (optional)

Method

1.Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.

2.Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.

3.Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.

4.Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.

5.Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.

6.When the Bolognese is nearly finished cook the spaghetti following pack instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread.

Answer 2

Spaghetti Bolognese Recipe

Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup red wine
- 3 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped fresh basil
- 1/4 cup grated Parmesan cheese

Instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté for 2-3 minutes until soft.
3. Add ground beef to the skillet and cook until browned, about 5-7 minutes.
4. Stir in crushed tomatoes, tomato paste, red wine, salt, black pepper and red pepper flakes. Bring to a simmer and let cook for about 20 minutes until sauce is thickened.
5. Stir in fresh basil.
6. Serve spaghetti with sauce on top and sprinkle with grated Parmesan cheese.

Enjoy your delicious spaghetti Bolognese!