
Salad ( to cook ) now


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Certainly! Here's a simple recipe for a delicious salad:
Ingredients:
- Mixed salad greens (such as lettuce, spinach, or arugula)
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, thinly sliced
- Carrots, shredded
- Bell peppers, thinly sliced
- Feta cheese, crumbled (optional)
- Olives, pitted and halved (optional)
For the dressing:
- Extra virgin olive oil
- Balsamic vinegar
- Dijon mustard
- Salt and pepper to taste
Instructions:
Wash and dry the salad greens thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.
Add the cherry tomatoes, cucumber slices, red onion slices, shredded carrots, and bell pepper slices to the bowl. Toss them together gently.
If using, sprinkle crumbled feta cheese and olives over the salad.
In a small bowl, whisk together 3 parts extra virgin olive oil, 1 part balsamic vinegar, and 1 teaspoon of Dijon mustard. Season with salt and pepper according to your taste.
Drizzle the dressing over the salad, starting with a small amount, and toss gently to coat. Add more dressing as needed.
Once the salad is well coated with the dressing, it's ready to serve. You can enjoy it immediately or refrigerate it for a while to let the flavors meld together.
Feel free to customize the salad by adding other vegetables or ingredients of your choice. Enjoy your homemade salad!


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