Question

Сочинение по английскому Составить рассказ о приготовлении глазуньи использую слова жарить смешивать и т.д. НА АНГЛИЙСКОМ

Answer 1

Fried eggs

Ingredients:

eggs - 2 pieces;

butter – 15 gram or 1 tablespoon;

salt;

a couple of sprigs of greenery.

Method of preparation

In a pan dissolve the butter and heat it well. Beat eggs and alternately, as only protein will harden a bit, separate them from each other. Sprinkle with salt to taste. I prepared fried eggs the yolk remains liquid.

Scrambled eggs served in portions decorated with finely chopped greens. To it offer fresh juice and toast with butter.

Яичница глазунья

Ингредиенты:

яйцо куриное -  2 штуки;

масло сливочное – 15 грамм или 1 столовая ложка;

соль;

пара веточек зелени.

Способ приготовления

На сковороде распускают сливочное масло и хорошо его разогревают. Вбивают поочередно яйца и, как только белок немного затвердеет, отделяют их друг от друга. Посыпают солью по вкусу. У готовой глазуньи желток остается жидким.

Подается яичница порционно, украшенная мелко нарубленной зеленью. К ней предлагают свежевыжатый сок и тосты с маслом.

Answer 2

Title: Making a Delicious Omelette

One sunny morning, I decided to make a mouthwatering omelette for breakfast. As I entered the kitchen, I gathered all the necessary ingredients: eggs, butter, salt, pepper, and some finely chopped vegetables.

First, I cracked a few eggs into a mixing bowl and added a pinch of salt and pepper for seasoning. Then, I whisked the eggs vigorously until they became frothy and well combined. The aroma of the beaten eggs filled the air, making me even more excited to proceed with the cooking process.

Next, I heated a frying pan over medium heat and added a generous amount of butter to melt. As the butter sizzled, I poured the beaten eggs into the pan, allowing them to spread out evenly. The gentle sound of the eggs hitting the hot pan was music to my ears.

While the eggs started to cook, I reached for the colorful assortment of chopped vegetables, including bell peppers, onions, and tomatoes. I added these vibrant ingredients to the partially set eggs, creating a beautiful medley of colors in the pan. With a spatula, I gently stirred the mixture, ensuring the vegetables were evenly distributed.

The tantalizing scent of the omelette filled the kitchen as it continued to cook. I could see the edges of the eggs firming up, indicating that it was time to flip it over. Carefully, I slid the spatula beneath the omelette and flipped it in one swift motion. The other side sizzled as it made contact with the hot pan.

After a few more minutes of cooking, the omelette was ready to be served. I gently slid it onto a plate, admiring its golden-brown exterior and the colorful vegetables peeking through. The sight alone made my stomach growl with anticipation.

I sat down at the table, eager to taste my creation. With the first bite, I experienced a burst of flavors. The eggs were fluffy and perfectly cooked, while the vegetables added a delightful crunch and freshness. The seasoning of salt and pepper tied all the ingredients together, resulting in a harmonious symphony of taste.

As I savored each bite, I couldn't help but appreciate the simple yet magical process of creating a delicious omelette. The combination of frying, mixing, and stirring had transformed basic ingredients into a satisfying and flavorful meal.

In conclusion, making an omelette is a delightful culinary adventure. With just a few steps involving frying, mixing, and combining ingredients, you can create a masterpiece that awakens your taste buds. So, next time you find yourself in the kitchen, don't hesitate to embark on the journey of making a scrumptious omelette. Bon appétit!