Question

Переведите пожалуйста на английский язык! Творожная запеканка “Неженка”Тебе понадобится 750 гр. творога, 70 гр. сахара, 400 мл. молока, 40 гр. крахмала, 3 яйца, 30 гр. сливочного масла.1) Смешай 750 гр. творога и 400 мл молока в блендере2) добавь желтки трех яиц, 3) 70 гр. сахарного песка,4) 40 гр. крахмала5) Отдельно взбей до мягких пиков 3 белка с щепоткой соли.6) Добавь белки к творожно-молочной смеси и всё аккуратно перемешай, чтобы не осели белки. Получилось жидкое тесто. 7) Положи сверху небольшие кусочки масла и поставь в духовку, нагретую до 200 градусов.

Answer 1

Cottage cheese baked pudding with a “sissy”
You need a 750 gr. cottage cheese, 70 gr. sugar, 400 ml of milk, 40 gr. starch, 3 eggs, 30 gr. butter.
1) Mix 750 gr. cottage cheese and 400 ml of milk in a blender
2) add the yolks three eggs,
3) 70 gr. sugar,
4) 40 gr. starch
5) Separately взбей until soft peaks 3 egg whites with a pinch of salt.
6) Add proteins to cheese-milk mixture and everything neatly перемешай to settle proteins. Get the batter.
7) Put the top small pieces of butter and put in the oven heated to 200 degrees.

Answer 2

Cottage cheese baked pudding with a “sissy”
You need a 750 gr. cottage cheese, 70 gr. sugar, 400 ml of milk, 40 gr. starch, 3 eggs, 30 gr. butter.
1) Mix 750 gr. cottage cheese and 400 ml of milk in a blender
2) add the yolks three eggs,
3) 70 gr. sugar,
4) 40 gr. starch
5) Separately взбей until soft peaks 3 egg whites with a pinch of salt.
6) Add proteins to cheese-milk mixture and everything neatly перемешай to settle proteins. Get the batter.
7) Put the top small pieces of butter and put in the oven heated to 200 degrees.

Answer 3

Cottage Cheese Casserole "Nezhenka"

You will need:

• 750 grams of cottage cheese
• 70 grams of sugar
• 400 ml of milk
• 40 grams of starch
• 3 eggs
• 30 grams of butter

Instructions:

1. Blend 750 grams of cottage cheese and 400 ml of milk together.
2. Add the yolks of three eggs.
3. Add 70 grams of sugar.
4. Add 40 grams of starch.
5. Separately, whisk three egg whites with a pinch of salt until soft peaks form.
6. Gently fold the egg whites into the cottage cheese and milk mixture to avoid deflating the whites. The batter should be liquid.
7. Place small pieces of butter on top and put it in an oven preheated to 200 degrees Celsius.

Note: The translation may not preserve the exact culinary terms used in the original language, but it should convey the instructions accurately.