Вопрос задан 27.04.2019 в 21:12. Предмет Биология. Спрашивает Студенникова Ольга.

Что внутри луковицы???????????

0 0
Перейти к ответам

Ответы на вопрос

Внимание! Ответы на вопросы дают живые люди. Они могут содержать ошибочную информацию, заблуждения, а также ответы могут быть сгенерированы нейросетями. Будьте внимательны. Если вы уверены, что ответ неверный, нажмите кнопку "Пожаловаться" под ответом.
Отвечает Селезнева Екатерина.
В нутри луковицы - луковая сеть
0 0
Отвечает нейросеть ChatGpt. Будьте внимательны, ответы нейросети могут содержать ошибочные или выдуманные данные.

What is Inside an Onion Bulb?

The onion bulb, also known as the onion bulb or onion bulb, is composed of several layers that make up its structure. The layers of the onion bulb are arranged concentrically, with each layer being thin and translucent. The outermost layer of the onion bulb is dry and papery, while the inner layers are fleshy and contain the majority of the onion's nutrients.

The main components found inside an onion bulb include:

1. Fleshy Layers: The inner layers of the onion bulb are fleshy and contain most of the onion's nutrients. These layers are responsible for the characteristic taste and aroma of the onion. They are rich in water, carbohydrates, fiber, and various vitamins and minerals.

2. Cell Structure: The fleshy layers of the onion bulb are composed of cells that are tightly packed together. These cells contain various compounds, including enzymes, pigments, and volatile oils, which contribute to the onion's flavor and aroma.

3. Water: The onion bulb contains a significant amount of water, which contributes to its juiciness and crispness. Water is essential for the growth and development of the onion plant and helps transport nutrients throughout the bulb.

4. Carbohydrates: The fleshy layers of the onion bulb are rich in carbohydrates, particularly in the form of sugars and starches. These carbohydrates provide energy for the onion plant and contribute to its sweet taste.

5. Vitamins and Minerals: Onions are a good source of various vitamins and minerals, including vitamin C, vitamin B6, folate, potassium, and manganese. These nutrients play important roles in maintaining overall health and well-being.

6. Flavor Compounds: Onions contain various flavor compounds, such as sulfur compounds, which give them their distinctive taste and aroma. These compounds are released when the onion is cut or crushed and contribute to the flavor of cooked dishes.

It's important to note that the specific composition of an onion bulb may vary slightly depending on the variety of onion and its growing conditions. However, the general structure and components described above are common to most onion bulbs.

0 0

Топ вопросов за вчера в категории Биология

Последние заданные вопросы в категории Биология

Задать вопрос