Question

Типы плодов у сливы , урюка , гороха, тыквы , дуба , пшеницы

Answer 1

1-розоцветные
2-сочный 
3-боб
4-тыквенные 
5-жёлудь
6-зерновка

Answer 2

Types of Fruits

Plum: Plums are classified as drupes, which are fruits that have a hard stone pit surrounding their seeds. They are often categorized as either Japanese plums or European plums, with Japanese plums being larger and rounder, while European plums are smaller and more oval in shape.

Quince: Quinces are pome fruits, similar to apples and pears. They have a tough, golden-yellow skin when mature and are known for their strong fragrance. The fruit is hard and astringent, and it is typically used in cooking and preserves.

Pea: Peas are classified as legumes and are the small, round seeds contained in the pod of the Pisum sativum plant. They are a type of vegetable rather than a fruit, and they are commonly consumed as part of a balanced diet due to their high nutritional value.

Pumpkin: Pumpkins are a type of squash and are classified as pepo fruits, which are berries with a hard, thick rind. They are typically orange or yellow and are known for their sweet flavor. Pumpkins are often used in cooking and baking, especially in dishes like pumpkin pie.

Oak: The fruit of the oak tree is called an acorn, which is a nut. Acorns are small, oval nuts that grow in the cups of the oak tree's distinctive leaves. They are an important food source for wildlife and have been used by humans as a food source throughout history.

Wheat: Wheat is a type of grass and its fruit is a type of dry, one-seeded fruit called a caryopsis. The wheat grain, commonly referred to as a kernel, is the fruit of the wheat plant and is used to make flour for baking and other food products.

I hope this information is helpful! If you have any more questions or need further clarification, feel free to ask.