Question

Представьте,что вы селекционер, вам необходимо создать новый сорт томата. какими признаками вы бы наделили свой новый сорт? почему именно на эти признаки вы обратили внимание?

Answer 1

1. низкорослый куст (не требует подвязывания к опоре).
2. плод мясистый сладкий (вкусовые качества).
3. плоды средних размеров (удобны при консервировании).
4. холодостойкость растения и засухоустойчивость ( возможность выращивать в открытом грунте даже на территории с проблемными климатическими условиями). 

Answer 2

Selecting Traits for a New Tomato Variety

As a plant breeder aiming to create a new tomato variety, there are several key traits that I would prioritize to ensure the success and desirability of the new cultivar. The selection of these traits is crucial for the marketability, adaptability, and overall appeal of the new tomato variety.

1. Disease Resistance: - One of the primary traits I would focus on is disease resistance. This is essential for ensuring the longevity and productivity of the plants, as well as reducing the need for chemical interventions. Disease-resistant tomatoes are more likely to thrive in various environmental conditions and are less susceptible to common tomato diseases such as blight and wilt.

2. Flavor Profile: - Another critical aspect would be the flavor profile of the tomatoes. A balance of sweetness, acidity, and depth of flavor is essential to appeal to consumers. Additionally, the aroma and aftertaste of the tomatoes would be carefully considered to ensure a delightful culinary experience.

3. Shelf Life and Storage Quality: - The ability of the tomatoes to maintain their quality during transportation, storage, and on the shelf is crucial for both producers and consumers. Therefore, I would prioritize traits that contribute to extended shelf life, reduced susceptibility to bruising, and overall storage quality.

4. Yield and Productivity: - High yield and productivity are fundamental for commercial success. Therefore, traits that contribute to increased fruit production, such as fruit size, number of fruits per plant, and overall plant vigor, would be carefully selected to ensure the economic viability of the new tomato variety.

5. Environmental Adaptability: - Environmental adaptability is also a key consideration. Traits that enable the plants to thrive in a range of climates and growing conditions, including resistance to temperature extremes and adaptability to different soil types, would be prioritized to maximize the potential market reach of the new tomato variety.

6. Appearance and Uniformity: - The visual appeal of the tomatoes is important for consumer acceptance. Therefore, traits related to fruit size, shape, color, and overall uniformity would be carefully selected to ensure that the new variety meets aesthetic expectations.

7. Nutritional Value: - Lastly, the nutritional value of the tomatoes would be a significant consideration. Traits that contribute to higher levels of essential nutrients, antioxidants, and overall health-promoting compounds would be prioritized to meet the increasing consumer demand for nutritious food options.

By focusing on these key traits, I aim to create a new tomato variety that not only meets the needs of producers in terms of yield and disease resistance but also satisfies the preferences of consumers for flavor, appearance, and nutritional value. This comprehensive approach to trait selection is essential for the successful development of a new and competitive tomato variety.