Question

На лесной поляне около оживлённого шоссе у всех на виду росла земляника.Почему её обходили стороной?Законсервированные в домашних условиях грибы содержались в незакупоренной и герметически закупоренной банках.Какая заготовка могла стать источником заболевания ботулизмом и почему?При ответе вспомните об анаэробных на ботулинический бациллах

Answer 1

Земляничка то радиоактивна стала , да нее шучу выхлопные газы от машины плохо влияли на нее и на ней откладывались вредные вещества а грибы закупоренные потому что если вы говорите об пнаэробном то в закупоренном нет воздуха

Answer 2

Why did people avoid the wild strawberries growing on a forest glade near a busy highway?

The reason people avoided the wild strawberries growing on a forest glade near a busy highway could be due to concerns about pollution and contamination. Highways are often associated with vehicle emissions, which can release pollutants into the air and soil. These pollutants can potentially contaminate plants growing nearby, including wild strawberries. Consuming contaminated strawberries could pose health risks, especially if the pollutants are toxic or harmful to humans. However, without specific information about the area in question, it is difficult to provide a definitive answer.

What type of preserved mushrooms could become a source of botulism and why?

Preserved mushrooms that were stored in improperly sealed or unsealed containers could become a source of botulism. Botulism is a serious illness caused by the bacterium Clostridium botulinum, which produces a toxin called botulinum toxin. This toxin is one of the most potent toxins known to humans and can cause paralysis and even death.

Clostridium botulinum is an anaerobic bacterium, meaning it thrives in environments with little to no oxygen. When mushrooms are preserved in a home setting, it is important to ensure that they are stored in airtight containers to prevent the growth of anaerobic bacteria like Clostridium botulinum. If mushrooms are stored in containers that are not properly sealed, it creates an environment where the bacteria can multiply and produce botulinum toxin.

Consuming mushrooms contaminated with botulinum toxin can lead to botulism, which can cause symptoms such as muscle weakness, difficulty swallowing and speaking, blurred vision, and respiratory problems. It is important to follow proper food preservation techniques, including using appropriate containers and ensuring airtight seals, to prevent the growth of bacteria like Clostridium botulinum and the risk of botulism.

Please note that the information provided here is based on general knowledge about botulism and food preservation. For specific information about the risks associated with preserved mushrooms, it is always best to consult reliable sources or experts in food safety.