Question

Соотнесите свойства и функции характерные только углеводам и только липидам. Свойства Органические вещества Функции1.Растворимы в воде УглеводыЛипиды А.Основной источник энергии2. Не растворимы в воде В.Запасной источник энергии3. Имеют сладкий вкус С.Теплоизоляторы4. Могут быть твердыми и жидкими D. Является источником водыУглеводы______________________________________________Липиды________________________________ ​

Answer 1

Ответ:

липиды- 1,2

углеводы-3,4

Объяснение:

липиды - основной источник энергии, не растворяются в воде, запосной источник энергии, теплоизолятор.

углеводы - могут быть твёрдыми и жидкими, являются источником воды,имеют сладкий вкус.

Answer 2

Properties and Functions of Carbohydrates and Lipids

Carbohydrates and lipids are two types of organic compounds with distinct properties and functions. Let's compare their properties and functions:

Carbohydrates: 1. Solubility in water: Carbohydrates are generally soluble in water. [[1]] 2. Primary source of energy: Carbohydrates serve as the main source of energy for the body. They are broken down into glucose, which is used by cells to produce ATP (adenosine triphosphate), the energy currency of the body. [[2]] 3. Sweet taste: Carbohydrates often have a sweet taste. This is because many sugars, such as glucose and fructose, are carbohydrates. [[3]] 4. Can be solid or liquid: Carbohydrates can exist in various forms, including solid (e.g., starch) and liquid (e.g., honey, syrup). [[4]]

Lipids: 1. Insolubility in water: Lipids are generally insoluble in water. They are hydrophobic, meaning they repel water. [[5]] 2. Reserve source of energy: Lipids serve as a backup or reserve source of energy in the body. When carbohydrates are not available, the body can break down lipids to produce energy. [[6]] 3. Thermal insulation: Lipids, such as adipose tissue (body fat), act as thermal insulators, helping to maintain body temperature. [[7]] 4. Source of water: Lipids can provide a source of water when metabolized. When lipids are broken down, water is released as a byproduct. [[8]]

In summary, carbohydrates and lipids have different properties and functions. Carbohydrates are soluble in water, serve as the primary source of energy, have a sweet taste, and can be solid or liquid. On the other hand, lipids are insoluble in water, act as a reserve source of energy, provide thermal insulation, and can serve as a source of water when metabolized.

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