Question

Распределите характеристики углеводов и липидов в соответствующие столбцы: * Углеводы Липиды Образуются в процессе фотосинтеза Растворимы в воде При окислении 1 г выделяется энергия, равная 39,9 кДж Содержатся в подкожной клетчатке

Answer 1

Ответ:

углеводы: образуются в процессе фотосинтеза, растворимы в воде

липиды: при окислении 1г выделяется энергия, равная 39.9 кДж

содержится в подкожной клетчатке

Answer 2

Carbohydrates:

- Carbohydrates are organic compounds that consist of carbon, hydrogen, and oxygen atoms. - They are the main source of energy for the body. - Carbohydrates are classified into three main types: monosaccharides, disaccharides, and polysaccharides. - Monosaccharides are the simplest form of carbohydrates and include glucose, fructose, and galactose. - Disaccharides are formed by the combination of two monosaccharides, such as sucrose, lactose, and maltose. - Polysaccharides are complex carbohydrates made up of long chains of monosaccharides. Examples include starch, glycogen, and cellulose. - Carbohydrates are soluble in water. - They are an important component of a balanced diet and are found in foods such as fruits, vegetables, grains, and legumes. - Carbohydrates provide energy for the body and play a role in various physiological processes, including brain function and muscle activity. - When carbohydrates are oxidized, they release energy. The energy released from the oxidation of 1 gram of carbohydrates is approximately 17 kilojoules (kJ) or 4 kilocalories (kcal) [[1]]. - Carbohydrates are stored in the body as glycogen in the liver and muscles.

Lipids:

- Lipids are a diverse group of organic compounds that are insoluble in water. - They are composed of carbon, hydrogen, and oxygen atoms, but the ratio of hydrogen to oxygen is higher than in carbohydrates. - Lipids include fats, oils, waxes, phospholipids, and steroids. - They are an important source of energy and serve as structural components of cell membranes. - Lipids are hydrophobic, meaning they do not dissolve in water. - When oxidized, lipids release more energy compared to carbohydrates. The energy released from the oxidation of 1 gram of lipids is approximately 39.9 kilojoules (kJ) or 9 kilocalories (kcal) [[2]]. - Lipids are found in foods such as oils, butter, nuts, seeds, and fatty meats. - They are also stored in adipose tissue as a long-term energy reserve. - Lipids play a role in insulation, cushioning of organs, and the synthesis of hormones.

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