Вопрос задан 30.10.2023 в 03:55. Предмет Биология. Спрашивает Наумова Ира.

Условия при которых мы чувствуем вкус и запах,пожалуйста нужно до завтра!!!​

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Отвечает Безусова Октябрина.

Ответ:

Вкус — это ощущения, которые возникают при воздействии на вкусовые рецепторы. Большая часть рецепторов объединена во вкусовые луковицы. Они действительно похожи на луковицы или бутоны, спрятанные в слизистой оболочке рта и выходящие наружу небольшим отверстием — вкусовой порой

Всего мы чувствуем 4 или 5 основных вкусов и несколько ощущений, которые можно отнести к вкусовым. Есть еще один самостоятельный вкус — умами. Носителями этого вкуса являются, например, сыры с плесенью, соевый соус и грецкие орехи.

Жирное, жгучее, терпкое и холодящее — ощущения воспринимаются слизистой рта, а не вкусовыми рецепторами

Объяснение:

только вкус

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Отвечает нейросеть ChatGpt. Будьте внимательны, ответы нейросети могут содержать ошибочные или выдуманные данные.
#### Conditions for Sensing Taste and Smell Our ability to sense taste and smell is influenced by various conditions and factors. Let's explore them in more detail: **Taste:** Taste refers to the sensation we experience when certain substances come into contact with our taste buds. The taste buds are located on the tongue and are responsible for detecting different taste qualities, such as sweet, sour, salty, bitter, and umami. The conditions that affect our sense of taste include: 1. **Presence of Taste Receptors:** Taste receptors are specialized cells located on the taste buds that detect different taste qualities. For us to perceive taste, these receptors need to be present and functioning properly. 2. **Saliva:** Saliva plays a crucial role in taste perception. It helps dissolve food particles and carries the taste molecules to the taste receptors on the tongue. Insufficient saliva production or dry mouth can affect our ability to taste. 3. **Temperature:** The temperature of food and beverages can influence our perception of taste. Some flavors may be more pronounced at certain temperatures, while others may be less noticeable. 4. **Texture:** The texture of food can also impact our perception of taste. Different textures can enhance or diminish the taste experience. **Smell:** Smell, also known as olfaction, is the sense that allows us to perceive odors and fragrances. Our sense of smell is closely linked to our sense of taste, and together they contribute to our overall perception of flavor. The conditions that affect our sense of smell include: 1. **Olfactory Receptors:** Olfactory receptors are specialized cells located in the nasal cavity that detect odor molecules. These receptors send signals to the brain, allowing us to perceive different smells. The presence and proper functioning of these receptors are essential for a healthy sense of smell. 2. **Airborne Odor Molecules:** For us to smell something, odor molecules need to be present in the air and reach our olfactory receptors. If the concentration of odor molecules is too low, we may not be able to detect the smell. 3. **Nasal Congestion:** Nasal congestion, caused by factors such as allergies, colds, or sinus infections, can affect our sense of smell. When the nasal passages are blocked, it becomes difficult for odor molecules to reach the olfactory receptors, resulting in a reduced ability to smell. 4. **Individual Sensitivity:** Each person has a unique sensitivity to different smells. Some individuals may be more sensitive to certain odors, while others may be less sensitive. It's important to note that taste and smell are interconnected, and they work together to create our perception of flavor. When we eat or drink, the taste buds on our tongue detect the basic taste qualities, while the olfactory receptors in our nose detect the aroma of the food or beverage. The brain combines these signals to create the overall flavor experience. #### Sources: -(https://en.wikisource.org/wiki/Dictionary_of_Spoken_Russian/English-Russian) - Dictionary of Spoken Russian/English-Russian - Wikisource, the free ... -(https://www.google.com/search?q=%D1%83%D1%81%D0%BB%D0%BE%D0%B2%D0%B8%D1%8F+%D0%BF%D1%80%D0%B8+%D0%BA%D0%BE%D1%82%D0%BE%D1%80%D1%8B%D1%85+%D0%BC%D1%8B+%D1%87%D1%83%D0%B2%D1%81%D1%82%D0%B2%D1%83%D0%B5%D0%BC+%D0%B2%D0%BA%D1%83%D1%81+%D0%B8+%D0%B7%D0%B0%D0%BF%D0%B0%D1%85) - Google search results -(https://www.bitrixsoft.com/support/training/course/index.php?COURSE_ID=8&LESSON_ID=0) - Bitrix\Main\DB\ConnectionException -(https://www.google.com/search?q=%D1%83%D1%81%D0%BB%D0%BE%D0%B2%D0%B8%D1%8F+%D0%BF%D1%80%D0%B8+%D0%BA%D0%BE%D1%82%D0%BE%D1%80%D1%8B%D1%85+%D0%BC%D1%8B+%D1%87%D1%83%D0%B2%D1%81%D1%82%D0%B2%D1%83%D0%B5%D0%BC+%D0%B2%D0%BA%D1%83%D1%81+%D0%B8+%D0%B7%D0%B0%D0%BF%D0%B0%D1%85) - Google search results -(https://www.google.com/search?q=%D1%83%D1%81%D0%BB%D0%BE%D0%B2%D0%B8%D1%8F+%D0%BF%D1%80%D0%B8+%D0%BA%D0%BE%D1%82%D0%BE%D1%80%D1%8B%D1%85+%D0%BC%D1%8B+%D1%87%D1%83%D0%B2%D1%81%D1%82%D0%B2%D1%83%D0%B5%D0%BC+%D0%B2%D0%BA%D1%83%D1%81+%D0%B8+%D0%B7%D0%B0%D0%BF%D0%B0%D1%85) - Google search results
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