Question

Таблица классификация углеводов,липидов,жиров ПОМОГИТЕ СРОЧНО!! даю 30 баллов прошу помогите

Answer 1

Ответ:

Углеводы.

Моносахариды, Дисахариды, Полисахариды

Большая часть в мышцах,  в печени

Крахмал, Целлюлоза, Хитин, Гликоген

Выполняют энергетическую ( окисляют 1г - 17,6 кДж), запасающую, регуляторную, пластическую функции в организме.  

Липиды.

Простые: Воски, Стерины, Стероиды, Жиры;

Сложные: Фосфолипиды, Гликолипиды;

Жировая Ткань

Глицерин

Выполняют защитную (теплоизоляция), регуляторную, энергетическую (1г. - 38,9 кДж), строительную, запасающую функции в организме.  

Надеюсь, что поможет)

Объяснение:

хорошего дня

Answer 2

Classification of Carbohydrates, Lipids, and Fats

Carbohydrates, lipids, and fats are three important types of organic compounds found in living organisms. They play crucial roles in various biological processes and provide energy for the body. Here is a brief overview of the classification of these compounds:

Carbohydrates: Carbohydrates are organic compounds composed of carbon, hydrogen, and oxygen atoms. They are classified into three main groups based on their chemical structure:

1. Monosaccharides: Monosaccharides are the simplest form of carbohydrates and cannot be further hydrolyzed into smaller units. Examples of monosaccharides include glucose, fructose, and galactose.

2. Disaccharides: Disaccharides are formed by the condensation of two monosaccharide units. They can be hydrolyzed into their constituent monosaccharides. Examples of disaccharides include sucrose, lactose, and maltose.

3. Polysaccharides: Polysaccharides are complex carbohydrates composed of long chains of monosaccharide units. They serve as storage and structural molecules in organisms. Examples of polysaccharides include starch, glycogen, and cellulose.

Lipids: Lipids are a diverse group of organic compounds that are insoluble in water but soluble in organic solvents. They are classified into several categories:

1. Fatty Acids: Fatty acids are the building blocks of lipids. They can be classified into saturated fatty acids (no double bonds between carbon atoms) and unsaturated fatty acids (one or more double bonds between carbon atoms).

2. Triglycerides: Triglycerides, also known as triacylglycerols, are the most common type of lipid found in the body. They consist of three fatty acid molecules esterified to a glycerol molecule.

3. Phospholipids: Phospholipids are a major component of cell membranes. They consist of a glycerol molecule esterified to two fatty acid molecules and a phosphate group.

4. Steroids: Steroids are lipids that have a characteristic four-ring structure. Examples of steroids include cholesterol, estrogen, and testosterone.

Fats: Fats are a subgroup of lipids that are solid at room temperature. They are primarily composed of triglycerides and play a crucial role in energy storage, insulation, and cushioning of organs.

Please note that this is a general overview of the classification of carbohydrates, lipids, and fats. There may be additional subcategories and variations within each group. For more detailed information, it is recommended to consult reliable scientific sources.

[SOURCE 1]