Question

Начиная создавать российский флот, Петр I ввел в практику голландский рацион для моряков, который включал лимоны и апельсины. Это делалось для того, чтобы предотвратить развитие цинги. Цитрусовые доставлялись в Россию из Европы. Однако эту проблему можно было решить, используя российские продукты. Для этого достаточно было включить в рацион моряков:

Answer 1

ответ клюква и квашеная капуста они были необходи для борьбы с цингой

Answer 2

The Introduction of Citrus Fruits in the Russian Navy

When Peter the Great began building the Russian Navy, he implemented the Dutch ration for sailors, which included citrus fruits such as lemons and oranges. This was done to prevent the development of scurvy, a disease caused by vitamin C deficiency. Citrus fruits were imported to Russia from Europe to address this issue. However, it was possible to solve this problem by using Russian products. To achieve this, it was sufficient to include the following items in the sailors' ration:

- Sauerkraut: Sauerkraut is a fermented cabbage dish that is rich in vitamin C. It was a common food item in Russia and could have been included in the sailors' ration to provide the necessary nutrients. - Berries: Russia is known for its abundance of berries, such as lingonberries, cranberries, and cloudberries. These berries are high in vitamin C and could have been a valuable addition to the sailors' diet. - Herbs and vegetables: Various herbs and vegetables, such as parsley, dill, and bell peppers, are good sources of vitamin C. These could have been incorporated into the sailors' meals to ensure they received an adequate amount of the vitamin.

By including these Russian products in the sailors' ration, Peter the Great could have provided his naval forces with the necessary nutrients to prevent scurvy, without relying on imported citrus fruits.

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