Question

Доказать что плод томата приспособлен к распростронению ​

Answer 1

Ответ:

Желудочно-кишечный

Объяснение:

Сочные плоды поедают, при этом внешняя часть плода переваривается в пищеварительном тракте, а семена, обладающие устойчивой к пищеварительным ферментам оболочкой, сохраняют жизнеспособность.

Answer 2

Ответ:

Объяснение:

Сочные плоды поедают, при этом внешняя часть плода переваривается в пищеварительном тракте, а семена, обладающие устойчивой к пищеварительным ферментам оболочкой, сохраняют жизнеспособность.

Answer 3

The Adaptation of Tomato Fruit for Dispersal

Tomatoes are fruits that have evolved various adaptations to aid in their dispersal. These adaptations ensure that the seeds within the fruit are spread to new locations, increasing the chances of successful germination and survival of the species.

1. Fleshy Fruit: Tomatoes are classified as fleshy fruits, specifically berries. This type of fruit is characterized by a soft, juicy flesh surrounding the seeds. Fleshy fruits are attractive to animals, which consume the fruit and subsequently disperse the seeds through their droppings. This mechanism allows the tomato seeds to be transported to new areas, increasing their chances of finding suitable conditions for germination and growth.

2. Attractive Color and Scent: Tomatoes typically have bright red or yellow colors when ripe. These vibrant colors serve as visual cues to attract animals, such as birds and mammals, to consume the fruit. Additionally, tomatoes emit a pleasant scent when ripe, further enticing animals to eat them. The animals then disperse the seeds as they move around and excrete the undigested seeds in different locations.

3. Juicy Pulp: The juicy pulp of tomatoes serves multiple purposes in aiding seed dispersal. Firstly, the pulp provides a source of hydration for animals that consume the fruit. This encourages animals to eat the fruit and subsequently disperse the seeds. Secondly, the pulp helps protect the seeds from harsh environmental conditions, such as extreme temperatures or drought. The moist environment created by the pulp increases the chances of seed survival and germination.

4. Small and Numerous Seeds: Tomatoes produce numerous small seeds within their fruit. The small size of the seeds allows them to be easily consumed by animals and pass through their digestive systems without harm. The large number of seeds ensures that even if some seeds fail to germinate or survive, there are still enough seeds dispersed to increase the chances of successful reproduction.

5. Adaptation to Human Dispersal: In addition to natural dispersal mechanisms, tomatoes have also adapted to human dispersal. Humans have played a significant role in the cultivation and spread of tomatoes worldwide. Through cultivation practices, humans have selected and propagated tomato varieties with desirable traits, such as taste, size, and disease resistance. This has led to the widespread cultivation and distribution of tomatoes across different regions.

In conclusion, the tomato fruit has evolved various adaptations to aid in its dispersal. These adaptations include fleshy fruit characteristics, attractive colors and scents, juicy pulp, small and numerous seeds, and adaptation to human dispersal. These mechanisms ensure that tomato seeds are spread to new locations, increasing the chances of successful germination and survival of the species.