Question

Дайте классификацию овощам​

Answer 1

Ответ:

Овощи классифицируют по товарным признакам:

— листовые: шпинат, щавель, салат, лук (перо), лук-батун; — пряные: укроп, эстрагон; — бобовые: горох, фасоль, бобы (в стручках); — десертные: спаржа, ревень, артишоки.

Answer 2

Classification of Vegetables

Vegetables can be classified into different categories based on various criteria such as their botanical classification, culinary use, nutritional content, and more. Here is a classification of vegetables based on their botanical classification:

1. Root Vegetables: These are vegetables that grow underground and have edible roots. Examples include carrots, potatoes, radishes, and beets.

2. Leafy Vegetables: These are vegetables that have edible leaves and are often used in salads or cooked dishes. Examples include lettuce, spinach, kale, and cabbage.

3. Cruciferous Vegetables: These are vegetables that belong to the Brassicaceae family and have cross-shaped flowers. They are known for their high nutritional value and include broccoli, cauliflower, Brussels sprouts, and kale.

4. Allium Vegetables: These are vegetables that belong to the Allium genus and are characterized by their strong flavor and aroma. Examples include onions, garlic, leeks, and shallots.

5. Solanaceous Vegetables: These are vegetables that belong to the Solanaceae family and include tomatoes, peppers, eggplants, and potatoes.

6. Cucurbitaceous Vegetables: These are vegetables that belong to the Cucurbitaceae family and have a trailing or climbing growth habit. Examples include cucumbers, pumpkins, zucchinis, and melons.

7. Legumes: These are vegetables that belong to the Leguminosae family and are known for their high protein content. Examples include beans, peas, lentils, and chickpeas.

8. Stem Vegetables: These are vegetables that have edible stems or stalks. Examples include asparagus, celery, and rhubarb.

9. Bulb Vegetables: These are vegetables that have a bulbous shape and include onions, garlic, and shallots.

10. Tuber Vegetables: These are vegetables that have an enlarged underground stem or root that stores nutrients. Examples include potatoes, sweet potatoes, and yams.

It's important to note that this classification is not exhaustive, and there may be other ways to classify vegetables based on different criteria.